The first time I went to the French meal on the 33rd floor was at night. Because I changed the location, I ate seven dishes for three dishes, so I had a good impression. The second time was during the day and it was also very beautiful! Service OK set up OK price OK

33层的法餐第一次去是晚上，因为换了位置所以三道菜的钱吃了七道，所以印象很好第二次是白天，也很好看！服务OK摆盘OK性价比OK

French restaurant on the 33rd floor
The first time I went was at night. Because we changed seats, we had seven dishes for the price of three, so I had a good impression
The second time was during the day, and it was also very beautiful!
Service OK, presentation OK, value for money OK

No35，这家餐厅也是入选了携程美食林风味餐厅名录的一家店，这家餐厅也是在当地挺具有知名度的，但是需要预约。我们提前三天电话预约，才有座位。

No35, this restaurant is also one of the restaurants selected by Ctrip Gourmet Forest. This restaurant is also well-known in the local area, but reservations are required. We made a reservation by phone three days in advance to get a seat.

No.35做的是豪华的法国大餐哦，里面可以享受到法式的星级服务哦，里面的鹅肝配牛排做的不错，当然价格也是最贵的，鹅肝做的一流哦。

No.35 serves luxurious French cuisine, where you can enjoy French star-level service. The foie gras and steak are well cooked. Of course, the price is also the most expensive, but the foie gras is first-rate.

在过去的一个星期里，我们来这个餐厅吃了四顿晚餐，每次到访都能享受到非常棒的服务。谢谢艾米热情欢迎我们每一次来访，接待人员都非常棒。点餐之后很快你就能得到可口的食物。特别要感谢主管珍妮-路易斯，感谢他每晚都为我们准备这张超赞的餐桌。我们一致认为这里的意大利团子是我们最喜欢的菜。

We have had four dinners at this restaurant in the past week and enjoyed great service every time we visited. Thank you Amy for welcoming us every time we visit and the reception staff was great. You will get delicious food soon after ordering. Special thanks to the supervisor, Jenny Louis, who prepared us this amazing table every night. We agreed that the Italian dumplings here were our favorite dish.

墨尔本索菲特酒店35楼的餐厅环境很棒，但是窗口位只有提前预定才能享受到哦。餐厅的景观不错，可以俯瞰墨尔本城市之美。

The restaurant environment on the 35th floor of Sofitel Melbourne is great, but the window seat can only be enjoyed if you book in advance. The restaurant has a good view overlooking the beauty of Melbourne&#39;s city.

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The French Brasserie in Malthouse Lane, Melbourne is a very good French restaurant. I didn&#39;t know it was such a high-end restaurant before I came here, but fortunately I was dressed appropriately. The taste of each dish here is very exquisite, but the presentation of two dishes is a bit unsatisfactory. The waiters in the restaurant should all be French, and I couldn&#39;t understand their English. I met an old friend in a foreign country, and I never thought I would meet him again in such a city and on such a night.

There seems to be a barbershop next to the restaurant. There is also some weird music. There are two floors but the store is not very big. There are many people eating at lunch. Most of them are foreigners. I was curious about what Middle Eastern food is, so I came. It feels similar to Greek food.
Raspberry cocktail🍸~ I can&#39;t taste any alcohol, but the fruit taste is strong. It&#39;s perfect for summer. Great
Bread with mashed potatoes~ Crispy scallion pancakes with a soft texture. Paired with prepared mashed potato sauce and some beans. It&#39;s so delicious. I couldn&#39;t stop eating it. The pancakes are very big. Two for three people is a bit too much
Crab cheese dumplings🦀️~ Rich crab meat filling. The soup is made with cream and has a bit of cheese taste. Fresh taste. Sprinkled with pine nuts. Not greasy. Very delicious😋
Grilled lamb skewers🐑~ It&#39;s really a big skewer. Although there are only three pieces of lamb on one skewer, they are very big, fat and lean, very satisfying. Paired with yogurt-like sauce to relieve greasiness Another general grilled lamb kebab flavor
Braised beef brisket 🐂~ with a bowl of rice. It is also fat and lean. The meat is tender and tasty. The sauce will be better if it is a little thicker.
Roasted chicken 🐔~ is half a chicken. The skin is very crispy. It is served with a little bean sauce. It is a bit sour but delicious. The chicken is not very tasty. It should be marinated. There are also French fries. The only minefield is that it is too oily. It is full of oil. I don&#39;t like it.

CUMULUS INC. The facade of a Western restaurant in Melbourne is not eye-catching. It is not very big, but here you can feel the strongest local style. The sisters who drink at the bar can drink a glass of red wine and a cup of coffee. All the grandparents who can drink for one night can chat without scruples.

One of the Top Must-Visit Restaurants in Melbourne

It should be considered a relatively good steak house in Madison. I made a reservation in advance, but it was not really necessary.
The appetizer half dozen oysters were very fresh 🦪 and delicious! The beef tartare was average, the meat was a bit dry, I didn&#39;t feel it was up to standard, I didn&#39;t like it.
The A5 wagyu was considered to be well done, but 2oz for 100 is really not cheap!
The lobster was too average, it was overcooked and not very tender, it was very average, the lobster tail was burnt, what can I say, the lobster at this price is quite poorly done. I also ordered a wet aged steak, which was well done, but maybe because I had already eaten wagyu, I thought it was just average.
The creme br&ucirc;l&eacute;e was just average.
The wine list was good, the service was OK.
The environment was OK, it was suitable for date night, but bz was very busy with two exams and homework today, it was also very good for me to eat alone.

No35

The French Brasserie located in Melbourne Malthouse Lane is a very good French restaurant. I didn&#39;t know it was such a high-end restaurant before I came, but fortunately the dress was decent. The taste of each dish here is very elegant, but the two dishes are a bit unsatisfactory. The waiters in the restaurant should be French. I can&#39;t understand English. I have never thought of meeting again in such a city and such a night.

It should be considered Madison&#39;s relatively good steak house. It is set in advance, but in fact, it does not need appetizer half a dozen oysters. It is very fresh. 🦪 delicious! beef tartare Generally, the meat is a bit dry. I don&#39;t feel like the pass line. I don&#39;t like A5 and the cow. It is more OK, but 2oz 100 is really not cheap! The lobster is too general. The fire is not too tender. The shrimp tail is burnt. What do you say? The lobster at this price is made so bad. I also ordered the wet aged steak. The treatment is good, but maybe because I have eaten wagyu, I think he is generally like creme brl&eacute;e. It is a normal level of wine list. Wrong service is OK, the environment can be considered suitable for date night, but bz today, the two exams and homework are very busy. It is also very good to eat by yourself.

At noon, I ate beef burgers in Grand Trailer Park Taverna... It is said that it is 100% Australian beef (can this also count as a stunt?) The handsome guy in the store wearing a lot of suits... also ate desserts... ps that cup of chocolate and cake 🍰 are not what I eat... I am just a girl in charge of taking pictures [shy]... ​

ombra bar, salumi bar on bourke st, various cured meat and snack food, order a few snacks, call a beer, or open a bottle of red wine, with three or two friends, life is actually very good

No35

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