Miyako-jima

Miyako Shrine

Shigira Hot Spring

The distance between customers in the store is not too big. The guy on the left folded the おしぼり neatly, while the uncle on the right put it in a mess, like a deskmate in elementary school, crossing the center line, which made me a little concerned.

The young people sitting around all ordered the signature white いカレーうどん. I had to be outdone. The top layer of white is the whipped egg white that has almost become the standard of Internet celebrities, and the yellow curry soup and udon noodles are hidden underneath.

The udon is very smooth, and the curry soup is stained with a light yellow, which reminds people of the Ginza Line. The noodles are sucked into the mouth, and the splashing curry soup leaves a taste between the lips and teeth, as if the subway that was missed in the morning brought a short breeze, and after a while, only the warm and stale air in the subway station was left.

It has a vague taste of udon and a vague taste of curry.

THE GRILL the rescape

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