Seafood market Nagasakiko Dejima wharf

Because I like seafood, I went to the largest seafood market in Nagasaki early in the morning. The seafood market here opened my eyes. I had the impression that seafood markets have a strong smell, a fishy smell, and the ground is slippery and dirty. But I didn't expect that although this place is large and has many stalls, it is very clean and tidy, and there is no strong smell. After selecting the seafood, you can process it and eat it. You can see that it is fresh, and you can buy it with confidence.

Although the scale of the seafood market in Nagaki is not as large as that in Tsukiji and Kuromon, the seafood here is really caught directly from the sea, and it feels alive and kicking. You can enjoy the freshest ingredients here.

The seafood here is fresh and cheap, the sashimi tastes great, and the sashimi rice bowl is good. The restaurant is located in the city center and close to Nagasaki Port. The outdoor dining environment is great, you can see the ships in the port, and there is a beautiful night view. It is recommended.

Nagasaki's seafood can be explained in amazing words. It is too fresh and delicious. The oyster mouth is raw and delicious. It is large and meaty, especially grilled fish. The meat can be peeled off one piece. The slices are fresh and tender. I want to eat two pieces. A restaurant eats for two days. It’s too aftertaste.

In the morning, I changed the train to Nagasaki from Yunxian Hot Spring to Sapporo. I bought a tram for a day ticket. I just took the subway to go out to the island for lunch. This store is really superb, and Nagasaki has all kinds of seafood. I ordered oysters, seafood platters, and whale meat. I wanted to order Ise lobster, but I couldn't eat it.

The seafood fish sashimi here is very fresh. It is called a fish raw rice, a bottle of Asahi beer, facing the sea, spring flowers, it is really beautiful. The only fly in the ointment is that the price is small and expensive.