Yossou

Yoshimune Japanese Restaurant is a century-old restaurant in Nagasaki. If you say its food is not delicious, it is probably because you are not eating it the right way... If you go to Yoshimune, you must try their specialties - tea bowl mushi and steamed sukiyaki. Because I didn't want to eat our classic braised pork in Nagasaki - their Kakuni~~~, so I didn't choose Nagasaki's famous Takufuku cuisine~~~~ In addition to chawanmushi and sukiyaki, I like fried food and ordered another tempura~~~ Oh~~~ There were 5 large shrimp tempura~~~~ To be honest, the environment of Yoshimune Japanese Restaurant is really good, and when I arrived it was 4 pm, which happened to be a relatively free time in the restaurant, so it was definitely ordered on arrival~~~ Yoshimune Japanese Restaurant's specialty chawanmushi is steamed egg... It is really tender and smooth, and there are a lot of ingredients... There are shrimps, chicken, ginkgo, shiitake mushrooms, fish cakes, etc., and it seems that there is also eel~~~~ The steamed sukiyaki is actually a bowl of rice~~ It is covered with egg skin, meat floss and other condiments~~~ The pink one is actually meat floss~~~ The service is also very good, and they will actively add tea, but unfortunately I am afraid of heat and don't drink more-_-#

A group of four of us came to our restaurant on June 18, 2017 and had a delicious meal. It was a great experience. The steamed eggs were filled with a variety of seafood and were very delicious and melt-in-the-mouth. There was also whale meat and the braised pork was sweet but not greasy, which is worth recommending to everyone.

This is a local specialty restaurant in Nagasaki. I came here after reading the guide. It's very popular. You need to change your shoes before entering the store. The decoration inside the store is very unique, full of Japanese style. I ordered a few set meals, and the taste was really good. It must be a pleasure to dine in such an environment.

Yoshimune's Chawanmushi is an old shop with a long history in Nagasaki. Chawanmushi is also a specialty of Nagasaki. Yoshimune is a takeaway shop on one side and a dine-in shop on the other side. As it has both Western and Japanese styles, there is always a long queue at the door, and when it's your turn, you'll be given a big wooden sign. Most people order a set meal. The steamed meat is tender and tasty, the rice is chewy, and the steamed egg custard is very tender. The price is a bit high.

This is a very famous chawanmushi (steamed egg custard) shop that is very popular in Japan. Japanese people also think it is good, but Chinese people may not be used to it. I ordered a set meal, which is about 1900 yen. The shop has a Japanese style, so you can try it. It feels good. The waiter was very enthusiastic and took me to find Fukusaya.

Yoshimune, chawanmushi cuisine, 5 points. The originator of Japanese chawanmushi, a century-old shop, long-lined food, but very average. The steamed egg is just steamed egg, with ginkgo, shrimp, eel, chicken, etc., and it's still steamed egg. The rest is even more mediocre, only the strawberry is delicious. Fortunately, I didn't order the specialty set meal, because I left half a bowl, and I never leave any rice, so I was in vain for such great expectations.