Kochuten

But all the dishes that followed were delicious. The sea urchin and the sweet shrimp and fish dishes, especially the cold consommé of the Basque pork at the end were great. I thought the service was great. Reasonably priced and overall very satisfied!

I didn't expect that a restaurant with this name actually serves French cuisine. I ordered a set meal. Anyway, there is no need to worry, as it includes appetizers, main courses, and after-meal dishes. The set cost about a thousand dollars, which is not bad.

This restaurant is quite expensive, but it is very popular, so you need to make an appointment in advance, and the average price per person is about 1,000. The dishes are creative, and whether you think it is worth it depends on each person. To be honest, the environment is average.

The chef was trained at Lumiere in Sapporo, so the restaurant is classic French style, but has evolved into a more modern style than when I last came. The service staff are polite, pleasant and the food is delicious.

In addition to the price is too expensive. Everything is quite perfect, the food is well made, although not the most traditional French cuisine. But the taste is also improved and delicious. Also added to the elements of Japanese cuisine. very good.

A very beautiful French restaurant, of course, the price is quite beautiful, the things are authentic, the pizza looks average, but it tastes super delicious, and the seafood is not bad. The price per capita is 1,000.