Seafood House

The restaurant is in a very good environment, very clean and tidy, the food is not only beautiful in appearance, but also the taste is very good and the color is good. The practice retains the original taste of the ingredients, fresh and refreshing. And there are many choices of dishes, the price is not high, suitable for taking the family together. The taste is awesome! Attentive service and warm heart!

I think I have a little fate with crabs, and I also feel that I have a little fate with Ningbo. I lived in the mountains in the mainland from a young age, and theoretically I couldn't eat any decent crabs, whether it was hairy crabs or sea crabs, it was an unreachable dream for me, but because I was born delicious, I have been coveted for the delicious crabs of "frost pre-hold". The ancient books record that crabs have five flavors, different parts can eat different tastes, can not help but feel very much, after years, it is also counted as eating crabs countless. My chance with Ningbo also stems from this yearning for the sea. The first time I came to Ningbo was because of the fate of Shen Hongfei Shen Ye, the guide, Shen Ye and I said: The shuttle crabs in the East China Sea are coming, I am too embarrassed! So I came to Ningbo Park Hyatt Hotel and ate crabs that shocked me. The manager was Mr. Peter Zhou Hongbin, the general manager at the time. White clothes, the years, in a blink of an eye, come to Ningbo Park Hyatt Hotel has no scenery, Peter has been promoted, the most beautiful Park Hyatt hotel in China is the Guangzhou girl nora sister. Because of the chance of a crab banquet. Good friends from all over the world gathered at Dongqian Lake again. Park Hyatt's crab banquet is classical and elegant, grand and wonderful, the host has poured a lot of effort to design such a beautiful banquet, from Ningbo, Hangzhou, Suzhou and Shanghai four Park Hyatt hotels executive chef eight hands, brought "crabs can be reached", "impeccable" exquisite banquet. The ancient Chinese have "Yaji" said that the crab banquet at Park Hyatt Ningbo is the excellent Yaji I have experienced. The hotel was remodeled on the basis of an old village. Brother Peter had a unique eye and retained an ancient temple in the village. It was transformed into a "red" bar. The crab banquet was opened here. It has a leisurely ancient style and can also experience the fun of Jiangnan literati eating crabs for thousands of years. There are Tsing Yi, there is the joy of perseverance, and there is Dongqian Lake with a sparkling water and sky. This is a good place on earth. The beautiful opportunity comes from the excitement of the crab. This is the grace of fate. The old lady nora in the costume is a drink, a tribute to the past, thank you for the present, and a message to the future. No love in the past, no fear in the future. There is no better life than this!

Qianhu Fishing Port sits on the high-end farmhouse onion oil steaming Qianhu Pengyu, a must. Dongqian Lake farmed pengyu can also solve the fresh salmon during the fishing ban period. The practice of steaming Cantonese onion oil is called textbook-level sauce roasted rice cake eggplant and signature yellow croaker noodles. Ningbo these two are really not easy to step on thunder. The soup head of the noodles is really good. The ham juice, snow-cai yellowfish, lion head, the best in the whole field! The fish meat has not been scattered. It is pinched into a lion's head in small pieces. The ham soup is infiltrated into it. The fresh and tender lily asparagus fully reflects the first-class vegetarian fried power. The crispy degree is just right. The braised yellow croaker rice is a new dish in summer. This small bowl of braised meat is enough to debut alone, although there is more oil.

The Chinese restaurant of Park Hyatt Ningbo is surrounded by mountains and water, with beautiful scenery and a great environment. The lobby is elegant and quiet, and there are many private rooms scattered in the waterside cottages, which are very private. The dishes are mainly based on Ningbo local flavors, and there are also some high-end abalone and shark fin. Order a few regular home-cooked dishes, scallion oil small flower snails are the best small seafood in Ningbo's specialty, and yellow croaker noodles are also authentic local signature flavors, fresh and tasty, with constant surprises. The service is worthy of the high standard of Park Hyatt, friendly and thoughtful, and smooth.

Qianhu Fishing Port is located on the beautiful Dongqian Lake. The outdoor dining environment is full of style, and the lake view is pleasing to the eye. Taste delicious dishes and the innovation and progress of old Ningbo dishes: the dishes are very fresh, and the taste is in line with the light taste of the Jiangsu and Zhejiang regions, while retaining the original flavor of the ingredients. For example, crab roe fried tofu retains the freshness of crab roe in the dishes; the seasonings are more innovative than traditional dishes, such as using garlic bean paste to cook eggplant rice cakes, and black truffles are melted into steamed dumplings, so that diners can experience a unique experience different from familiar dishes; the waiter will enthusiastically remind and recommend when taking orders, and serve dishes according to the customer's dining habits, adding tea in a timely manner, and changing plates and removing dishes quickly. The restaurant's bathroom is fully automated, clean and comfortable. The open kitchen allows everyone to watch the chefs cook, and the high-end restaurant has a strong sense of fireworks and a warm atmosphere without losing the homely style.

At Dongqian Lake in Ningbo, I went to look for food at noon. I was very dissatisfied with the restaurant I had originally planned, so I immediately changed to Qianhu Fishing Port in the nearby Park Hyatt. I parked the car near the lobby, confirmed with the front desk that there were seats in the restaurant, and then took the hotel's battery car to go there. Sitting outside, the temperature was suitable. I looked inside and it felt a bit stuffy. It was said that all the rooms were booked. Tea is extremely expensive, about three hundred for a pot of tea, and if you order one by one, each cup is also around 85. Some varieties clearly state that no water is added. However, the dishes are still quite good. It would be better to add some sweetness to the water. The lamb slices are very delicate, the shrimps are fresh, and the pepper and salt pork chops are surprisingly large. In the end, the price is okay, about three hundred per person including service charge. The ups and downs in the hotel are steep, and it is inconvenient to walk if you are not familiar with the road. It is better to take their battery car to the parking lot.

The long-awaited Qianhu Fishing Port finally came true The hotel design is elegant and full of high-end feeling. It would be great if I could stay here for a day Eight cold dishes The wine aroma soaked double fresh, which was particularly impressive. The double fresh is abalone and shrimp. The sauce is rich in wine aroma and very refreshing. In addition to being delicious, it is also endless aftertaste Wild mushrooms pomegranate wrapped in porcini white sauce, the shape is very eye-catching, vegetarian and clear Green tea aromatherapy mandarin fish, the mandarin fish is just the right hardness, not dry and a little chewy Pepper and sesame lettuce is a very acceptable cold dish, with a slight spicy feeling, and the peppercorns are refreshing and spicy, which goes well with vegetarian dishes The main summer series is mushrooms, and mushrooms are used more in cold dishes and hot dishes. However, Yunnan is dry and rainy this year, and the quality and variety of mushrooms may be different from the past There is no comparison between the past and present, and the time of listing will be delayed. Braised Camellia Chicken with Mushroom Oil Sauce, Chicken Mushroom with Scallop Oil, and Colorful Vegetable Salad with Yunnan Black Truffle. Chicken Mushroom and black truffle are all precious mushrooms. The chicken mushroom strips taste like snacks. If you don’t tell me, you can’t tell that they are mushrooms. The salad is seasoned with grapefruit vinaigrette, which is appetizing. Beef sesame skin is more like a local snack. The hot dishes are served, which is even more lively. Golden Braised Pork, this signature dish is also a favorite. The whole piece of pork belly is sliced ​​into thin slices and stacked into a pagoda shape. Dried bamboo shoots and Chinese cabbage are placed underneath. The braised pork alone has a rich sauce and is not greasy. It can also be eaten with dried bamboo shoots in chestnut cakes. The homemade chestnut cakes are fragrant and crispy, and they are also great. Qianhu Pengyu with Scallion Mushroom Sauce, the only way to satisfy your craving during the fishing ban is to get from the river. Fished from the lake, the fish is naturally fresh, the sauce is good, and quite rich Garlic fried shrimp, the prawns are backed, the heads are removed, and the shrimp threads are removed. The work is done well, the prawns are big but not powdery, and they are still chewy and delicious Black truffle sauce crispy duck, this duck is quite delicious. I don’t like duck meat very much, so the duck I chose is relatively young, so it’s not fat, and the meat is also very tender, with crispy skin A good pot of soup, Yunnan bacon fried porcini, still a mushroom series, a good pot of soup is not in vain, many kinds of mushrooms are stewed into a pot of soup, it is extremely delicious, Yunnan bacon fried porcini has a very Yunnan flavor, and the Yunnan flavor is more toned down, which is more acceptable to people in Jiangsu and Zhejiang Steamed scallops with red bean sauce, hand-peeled There are no bad dishes, such as dried shrimp stewed with wild rice stems and garlic-flavored stir-fried seasonal vegetables. Yongkang goose liver and wild mushroom sauce sesame sesame cakes. I had always imagined what kind of sesame cakes they would be before I saw them. They turned out to be thin crackers, placed on honeydew melon, with goose liver sauce and freeze-dried strawberries on top. It was very interesting. A coconut 2.0, the dessert has been upgraded from the original well-received coconut, and changed to a small single portion, which is more exquisite. Everything you see is edible, and the coconut jelly is sweet and delicious. Qianhu Fishing Port has won many honors, and its quality has always been guaranteed. In addition, it has a new menu every season, and the dining environment is even better. The lake and mountains are in sight, and the excellent hotel design is also worth visiting. If you have money and time, it is a great enjoyment to come to Park Hyatt for a vacation on weekends or short holidays.

After entering the hotel gate, a doorman will ask you where you want to go, and then send a shuttle bus to take you to your destination. The wind blew along the way, watching the trees in the Park Hyatt Hotel pass by, and the mood was naturally comfortable. In just 2 minutes, the car took us to Qianhu Fishing Port Restaurant. Although it is a restaurant in a five-star hotel, the dishes are still authentic Ningbo dishes. This bowl of eggplant baked rice cake is no longer an ordinary dish, but the taste is first-class. The eggplant absorbs the rich sauce flavor. Even if it encounters the plain and plain rice cake, every bite is full of flavor and extremely glutinous. The restaurant uses an open kitchen. In my opinion, it is more of a confidence in ingredients and cooking techniques. This bowl of crab roe and tofu is exciting just by the color. The slight fishy smell of crab roe, the delicate and tender tofu, and the sandy taste of egg yolk rubbing on the tip of the tongue all show the deliciousness of this dish. The signature yellow croaker noodles are a must-order dish in the restaurant. The yellow croaker was fried in oil first, and the heat was well controlled. The skin was slightly yellow but the meat inside was still tender. The freshness of the fish and the crispness of the snow vegetable intertwined, making the soup very refreshing, and the noodles were very chewy, so it was effortless to finish it off. Black Truffle Xiaolongbao: This is probably the most expensive Xiaolongbao I have ever eaten. If I remember correctly, it is 98RMB. The skin is so soft that it can be broken with a blow, and the soup overflows with a poke with chopsticks. The black truffle has a little salty and fresh taste, but the taste is too strong, and it is a bit salty. Chinese and Western Dessert Collection (195 yuan): Desserts are my favorite part of every meal. The menu says that this is an afternoon tea for 4-5 people, but it was easily finished by my friend and I. There are 10 desserts on a turntable, each with its own characteristics, and there is no thunder. Finally, if you want to dine at Qianhu Fishing Port, it is best to call in advance to make an appointment. There is also a 15% service charge for dining.