After a day&#39;s drive, I finally arrived at Qingmuchuan and ate the Li Ji Stone Pot Fish mentioned on the Internet. It left a deep aftertaste. The boss and the boss&#39;s wife were very enthusiastic. The fish tasted great, better than expected. It is worth recommending.

经过一天的开车，终于来到了青木川，吃了网上说的李记石锅鱼，给我留下了深刻的回味，老板和老板娘都很热情，鱼的味道好极了，比想像的棒，值得推荐

木桶鱼是青木川古镇的美食特色之一，餐饮一条街上有很多吃木桶鱼的商家，味道没有一一品尝，感觉也应该都是差不多，这里都是很不错的

Wooden barrel fish is one of the food specialties of Qingmuchuan Ancient Town. There are many businesses selling wooden barrel fish on the catering street. I didn&rsquo;t taste them one by one, but I think they should all be similar. They are all very good here.

味道不错，价格不贵，份量很足，值得推荐，来青木川了一定要去品尝。

The taste is good, the price is not expensive, and the portion is large. It is worth recommending. You must try it when you come to Qingmuchuan.

没吃过其他家，但是这家味道吃着不错。两个人298元，3斤的中华鲟60/斤。腊味拼盘要吃，，感觉腊味很好吃。人很多，服务员小姐姐都好忙

I haven&#39;t eaten at other restaurants, but this one tastes good. 298 yuan for two people, 60 yuan per 3-jin Chinese sturgeon. I have to eat the cured meat platter, and I think the cured meat is delicious. There are a lot of people, and the waitress is very busy

味道不错，鱼很新鲜，价位适宜。

Tastes good, fish is fresh, price is reasonable.

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Positive reviews

The Jianghu-flavored wooden barrel fish is very unique, inexpensive, delicious soup and tender fish. The hot black stone is used as the base, and the fresh fish slices are added and heated in the soup. It is worthy of the traditional characteristics of western Sichuan. The proprietress is very enthusiastic. A very good food experience!

The location is right next to the tourist center, it&#39;s easy to find. This is the one with the most customers besides Li&#39;s wooden barrel fish. Basically, the taste is similar, but the ingredients are very fresh, not bad.

It was very delicious and attractive, with fresh taste. Two more kinds of fish should be added. The rice was average, and the number of dishes was a bit small and should be increased. The hygiene should be relatively better. It is recommended not to use disposable bowls, and add some free side dishes such as kimchi.

Local characteristics, wooden barrel fish, Bailong Lake ecological fish, rattan pepper fragrance pot bottom, 8 kinds of fish ． 5 flavors!

ZHENG HUA DAN GUO YU

The noodles are chewy and delicious, the boss is very enthusiastic, and the oil-splashed noodles are so fragrant. Everyone come and try it! The shop is 50 meters north of Feifeng Bridge in Qingmuchuan Town. The noodles are pressed with a lever and then cut with a knife!

ZHENG HUA DAN GUO YU

Reviews of ZHENG HUA DAN GUO YU