鲁朗石锅城·松茸天麻石锅鸡

Located on the roadside of Lulang Town, the place where Bomi must pass from Nyingchi is due to snow at the Sejila Pass and iced roads. The traffic jam was jammed for a long time the day before. Depart early in the morning and it took 4 hours to arrive. At noon, I found a special stone pot chicken restaurant in Lulang for lunch. When ordering, I was told that the cooker was still stuck on the top of the mountain and could only light hot pot.

Although I didn't go to Lulang Town, it was also very close. I have always heard that Lulang Stone Pot Chicken is the name, so I must come here to taste it! Listening to the waiter's introduction, the chicken used in the store can also be on the tree of the chicken, absolutely free-range, supplemented by palm ginseng, Tianma and other four or five kinds of medicinal materials, there is a faint fragrance of medicinal materials in the soup, there are quite a lot of things inside, add a little side dish, 7 people this pot is also enough! The chicken didn't feel very tender! But personally still like it! There is also this stone pot that has seen the documentary, Moduo's stone pot, very expensive, generally 2.3 thousands of dollars apiece!

In addition to the lingering beauty of Nyingchi, there are also mouth-watering delicious food - the very fresh and fragrant stone pot chicken in Lulang Stone Pot City. Lulang Stone Pot chicken, the stone pot used for cooking, is chiselled by locals from a whole stone. The stone pot chicken material is made of local chicken, adding some Tibetan medicine, palm ginseng, wild fungus, etc., and made by slow fire. The taste of the soup is mixed with the sweet taste of wild fungus in the strong chicken fragrance. The entrance is really delicious. We are all three bowls but not closed. Drinking too, and drinking too.

From Nyingchi, rent a car and travel freely, while walking, to Lulang Town, it is lunch time, today's Lulang Town and 2014's impression is too big, that year along the street temporary buildings are selling stone pot chicken everywhere, the room dark chicken soup meat is quite fragrant; Today, Lulang Town Bao presents a unified Tibetan style of residential houses. The vehicles in the town are stopped in an orderly manner, and the public health staff is taken care of. They still miss two meals when they enter the Cuihua Stone Pot Chicken.

Lulang Stone Pot City gave me a subversive impression. Since 2015, the environment was messy, and the dining store was very dark and humid. In addition to leaving the characteristic taste of stone pot chicken... Now it is completely new, Tibetan-style houses, clean environment, management in place, and people stop.

This store is in the lively area of Nyingchi, a store opened by Sichuanese. Many tourists will read the reviews to eat at this store. The words are divided into two heads. Ordering a stone pot chicken is really expensive. Not a little expensive. If there are more people, it is OK. Few people are not recommended. But then again, the stone pot chicken itself still tastes good. There are grace and messy medicinal materials in it, we don't know what it is, but the soup feels great. I also ordered a few bottles of local artemisinin wine, which tasted very good. The waiter is also very patient. The environment is still relatively good. It is also divided into private rooms and halls. I personally feel very satisfied.