Fujiya 1935

Fujiya's dessert buffet is of a certain standard. On average, you only need to eat two cakes and a drink to make your money back. There are more than ten cakes to choose from, and they are fresh enough. Although it is called dessert buffet, the size of each cake is larger than normal, sweeter, and has more fresh cream. In fact, two pieces are enough to fill you up.

The chef prepared a gourmet ham lunch for us, which was 8 courses. The signature sponge bread was delicious as before, and this time it had a new green tea flavor. We loved the cooked sea urchin fedelini and the taijima beef. The only dish that needed improvement was the Tenryu river nagano fish. However, the goat milk cream puff was a great dessert. Overall, this restaurant is definitely worthy of its 3 Michelin stars for its Spanish and Japanese cuisine. We will definitely come back.

This is a nearly 100-year-old restaurant. The desserts are delicious. The pumpkin cup is so tasty. The meatballs inside look like ice cream. The Japanese cuisine is exquisite.

This restaurant is known as one of the two arms of Japanese Spanish cuisine. The restaurant has an elegant layout, uses Japanese ingredients and adopts traditional Spanish cooking techniques. The set meal we ordered is around 7,000 yen for lunch and 15,000 yen for dinner. The types of dishes will change according to the season.

It was a fantastic experience. The food was delicious, plentiful and beautifully presented in the evening set menu. Excellent service from very attentive and polite staff. The price was very reasonable for such a dinner. Highly recommend.

A Michelin two-star dessert shop, you must try it. The honeycomb-like chestnut cake is the signature dish, but it is a bit expensive. There are only two in a portion, and it feels like the chestnuts and cake are completely integrated together, with a strong chestnut flavor.