Koryu

[cp]✥Osaka Michelin three-star 『Kitashinchi Koyanagi』 "In Kitashinchi, Koyanagi is the treasure of Japanese cuisine" This Michelin is famous for its vegetables. But what I want to say in particular is that the tuna sashimi made by Koyanagi is the least greasy I have ever eaten. The meat is not very soft, but it is not very hard and elastic. When you bite it, the meat just sticks to the teeth, which is completely different from the "fatty feeling" of tuna I have eaten before. The last staple food turned out to be white rice porridge. I finished a bowl and asked for another bowl. The two Japanese guests at the next table must have thought it was delicious, but they were too embarrassed to ask. After I broke the deadlock, everyone ordered another bowl. [Snickering] (๑•؎ •๑)✧ It's really delicious, that tuna sashimi.

There was no problem with language communication. You just had to sit down and eat, and then pay the bill. There was only one menu every day, and you could eat whatever the chef cooked. The fish porridge of the day was delicious and looked the same as white porridge.

Only one menu is provided, and the chef prepares the dishes according to the season. Reservations are required. Two and a half hours is a feast for the eyes and taste buds. The combination of ingredients and the order of serving are very exquisite. It is a very enjoyable dinner.

Beixindi Huliu was booked one and a half months in advance. This is a very exquisite restaurant. The store is very small and can only accommodate 12 guests. When dining, there are locals around. The atmosphere is very good and there are people talking and laughing. Although I can't understand anything, I can still be infected by the cheerful atmosphere around me. The taste is really good.

This is a small shop with only 12 seats, with three Michelin stars all year round and four-digit per capita consumption. It is an old shop with a great spirit of craftsmanship that can only serve a small number of guests. Make a reservation in advance. The food is so rich and delicious, just look at the pictures.

The Michelin 3-star Huliu is a small restaurant with 12 seats. Each dish is carefully prepared and delicious. It serves creative Japanese cuisine with exquisite presentation and a beautiful environment. Although the price is a bit higher, it is worth a try.

I walked past this shop and went in. The food was very light and original. I tried black bear meat, puffer fish, and Miyazaki beef. The service attitude was also quite good. The only thing that made me dissatisfied was that foreigners could only come in after 9 o'clock, which was very annoying.