Matsusakagyu Yakiniku M HOZENJI YOKOCHO

The days in Osaka are all about eating, shopping and shopping. The yakiniku is top-notch! The meat is tender, the sauce is rich and the taste is great! Two adults + two children were extremely satisfied with the meal. They kept shouting: Come to this restaurant again tomorrow night!

I happened to be playing nearby, so I found a BBQ restaurant nearby in the evening. The BBQ restaurant was great, the Matsusaka beef was really good, it is one of the Japanese brands of beef, the meat quality is very good, the key is that eating yakiniku in Japan is really cost-effective, I recommend it.

My favorite food when I come to Japan is yakiniku. I always order it twice. Thick-cut beef tongue is my favorite. It is not greasy and is chewy and tender. The meat is also delicious. Matsusaka beef is great and highly recommended. The service is also very friendly.

A very small shop. You need to take the elevator to go upstairs. I saw this shop in a travelogue. The waiter in the shop can speak Chinese. There are two Caucasians at the next table, and the other tables seem to be Chinese. I ordered a beef combo for 2 people, one meat, one special bibimbap, and all the parts of the head. It really melts in the mouth, tender and juicy, without any chewy residue. The three dipping sauces are also very flavorful. The fat and lean ones should be mixed with wasabi, otherwise it will be a little greasy. The bibimbap looks colorless and light, but it has a little bit of sour and sweet, which is very appetizing and just right for relieving greasiness. Rolling the rice with beef slices is simply a delicacy. It is recommended that comrades who cannot eat meat should not order the combination plate. Two carnivores with big appetites said that they were a little stressed because they could not finish it.

We ordered the most expensive platter, which has six kinds of beef and some vegetables. If you don't know which part you want to eat, just order a platter. There are all kinds of meat from fat to lean. The meat is tender and melts in your mouth. Grill the front and back sides for 30 seconds each. Medium to medium is the best time to enjoy it. 12,000 yen per person. It's super delicious. The environment is even better!

Although it's not as famous as Kobe beef among the premium beefs, and not many people are familiar with Matsusaka beef, when I went to the store to make a reservation at 4:30, only seats for 5 and 9 were left. I could only make a reservation for 9, as I happened to be having dinner after shopping, and I worked really hard to have this bite. The meat was extremely tender and fragrant, and it is no exaggeration to say that it was amazing. It was the most unforgettable thing during the trip!

You must try authentic Japanese BBQ when you come to Japan! I didn't have time to go to Kobe, so I searched for this Matsusaka beef restaurant. The store is very small and hidden in the alley. With the help of the almighty Google navigation, we entered the store and saw that the business was very good. We were led to the top floor, and luckily it was a large private room! We were lucky enough to meet a Taiwanese waitress, who was super friendly. We ordered a meat platter according to the guide and the girl's recommendation, which was more cost-effective than ordering a la carte! We also added a stone pot rice, beef sushi, a beef tongue, and a salad! Matsusaka beef is super delicious, melts in your mouth ~ greasy. The beef tongue is relatively ordinary, maybe it would be better to order thick cuts. The beef sushi is delicious, slightly grilled and served with just the right amount of vinegar rice. The two of us spent more than 1,000 yuan, and it is worth it to splurge occasionally.

I arrived in Osaka around 7pm. After putting down my luggage, I wanted to eat meat, so I searched and selected some beef. After considering it, I went to this restaurant which was very close. As for the quality of the meat, I ordered a large platter, which is the kind that costs more than 14,000 yuan. There are 6 parts, 4 slices each. I also ordered a beef intestine, a beef tendon, two beef rolls, an edamame, a bottle of wine, a bottle of soda, and a rice with bacon and garlic slices. As for the beef, the most expensive one is the most delicious, tender and fragrant. The meat from the belly of the beef that is not on the menu is also delicious. The very lean ones need to be grilled to 5 or 6 doneness, otherwise they will not taste good. I don't recommend the beef intestines because they are hard to chew, unless you are a chewy person. I can't get used to the yuzu beer in Osaka, it's a bit bitter. The rice is too oily. The total cost for two people is 19,299. Overall it's good. I like beef. I can only post 5 pictures