Breezeo

It's a western restaurant in a resort. The seafood there is pretty good. The blanched squid is very good, but there is no mustard. With mustard, it would be perfect when eaten with wine. The scenery is nice and it has its own beach.

Beautiful views This restaurant is situated right beside the beach, it has the most relaxing atmosphere and the staff are great, especially Brian. It is a great place to go just for a drink or to enjoy some of their food

The view is first-rate. It's very comfortable to eat while enjoying the gentle sea breeze. The wagyu burger tastes great, fresh and juicy. The satay chicken is very tasty and not too woody. The spring rolls need to be paired with sauce, otherwise it's really greasy.

Under the Beach Terrace Hotel, which is the westernmost side of the beach. Environment, service, VERY GOOD. Dishes: 1) Curry crab, 2 big ones, tasted great, very cheap. 2) Tom Yum seafood soup, very filling, mussels, shrimp, cuttlefish, scallops, the soup tasted a little worse, served with rice. 3) Fried rice noodles, not recommended, not delicious, not as good as Guangdong roadside meals. 4) Seafood salad, very filling, tasted good with vermicelli, but quite spicy. 5) 2 drinks, also very delicious. Total 1505 baht. See the pictures for specific environment and dishes. PM 18:40 Wednesday (20170809) Not many people.

It's really good. It's on the underground first floor of the hotel, close to the sea and the sea breeze. The taste is super good, the variety is rich, the price is OK, the service is good, the lobster tastes very delicious, the beef is tender, all delicious, and the quantity is enough. Staying in the hotel saves the money for taxis and consumes directly.

It just happened to be downstairs of the hotel, a must-go place to the beach. The scenery did not disappoint, and it was pleasing to the eye with the afterglow. The dishes were also very good. Tom Yum Goong, fried snapper, and seafood rice noodles were impressive.

This is a view restaurant in the hotel, and it faces the beach, so the environment is impeccable. The corresponding dishes are also more expensive. I recommend their fried crab with black pepper. Although it is troublesome to eat and will make your hands dirty, the black pepper has a strong flavor and is quite good when mixed with the crab meat.