JIAN WEI SAN CHI JI

Before traveling to Jianwei, I searched for a lot of local delicacies. There are many delicacies in Leshan and Jianwei, and they have all appeared in "A Bite of China". I ate several snacks around noon, and I have to consider dinner. I chose two restaurants for my friends to choose one, and they all chose three chickens. In addition to being ranked first on the popular list of Jianwei County delicacies, it is the eye-catching picture of the three-layer pot, which is said to be good-looking when posted on WeChat Moments. It is not uncommon to cook a chicken in three ways, but the three-layer pot is a bit unusual. The first layer is stewed, and we chose tea tree mushroom stewed chicken; after eating for a while, we went to the second layer, snow konjac, taro, bamboo shoots, and fungus roasted chicken, and the chicken was a bit hard; the third layer was dry pot chicken. The three flavors have their own characteristics. Everyone likes dry pot chicken the most. The store owner said that it is consistent with the taste of local diners. There are also chicken blood and pea tips given with the pot, which are cooked in the stew. There are several simple free dipping sauces to choose from. The restaurant environment and service are good, and the price-performance ratio is also high. The fourth picture can be said to be the characteristic of Jianwei. I also saw it in a restaurant when I came to Jianwei last time. The “one-to-two” air conditioner is so interesting.

The taste is very good, the boss lady is warm and generous, and the place is clean and tidy

One chicken with three different ways of eating. The taste is great and the portion is large. Five of us had to pack up the leftovers.