TAO JIE CHUAN CHUAN XIANG

This is a famous snack shop in Jianwei County. I have eaten here several times. In the past, a thin uncle was busy here. Now it should be his son. The store has always been small. Now there are a few tables at the door. The store is still not bright. The pig intestine sandwich is 8 yuan each. There is not much pig intestine, and the taste is just okay. I think the pig intestine was not cleaned this time. I still need to pay attention to hygiene.

I traveled to Qianwei and searched for top-ranked delicacies. Tongzilin Xu Siniang Pancake and Dried Tofu are also famous local snacks. Last time I went to Qianwei, it was not open when I left in the morning. I must try it this time. When I arrived in Qianwei, I went to this restaurant first. Fortunately, the queue was not too long. Xu Siniang runs the stall in front of the store by herself. She moves very quickly and patiently answers our questions. The local diners in the front row also enthusiastically introduce it to us. If you haven&rsquo;t seen it with your own eyes, it&rsquo;s hard to believe that a small dried tofu (triangular fried tofu) or a pancake (similar to our spring rolls) can be rolled into so many fillings and seasonings, and then dipped in vinegar to taste sweet and sour. The fragrant finished product is ready to be eaten. I ate a dried tofu and a pancake. It tasted really good. The key is that it was very unique. The sweet and sour taste coupled with the swishy texture of sugar makes it really refreshing. Personally, I think dried tofu is more delicious and crunchy. The pancake was soaked in vinegar and was very sour when you tasted it. All in all, they are delicious. You can ask for less chili pepper, but I always eat them authentically.

Sister Bao&#39;s tofu pudding is one of the famous snacks in Qianwei. The shop is on a small street. I was a little dizzy even with the navigation. When I asked for directions, I met an enthusiastic citizen who took us all the way there. She also said that her relatives from Chengdu would come to eat tofu pudding when they came. The shop is not big but very popular. Many people are locals. Our group ordered tofu pudding with different kinds of Shaozi, including beef, pork intestines, and crispy Shaozi. The tofu pudding tastes really good. I feel that the characteristics of tofu pudding in Leshan area are tender tofu pudding with bean powder and vermicelli, and the taste.

#2024Your New Year Food Guide Around Chengdu | Leshan You&#39;d be foolish if you didn&#39;t promote this place
Here is the largest Confucian Temple in Sichuan, a ship-shaped ancient town, and a treasure town that is rare in operating passenger narrow-gauge steam trains-Jianwei. It is worth visiting this small town to experience the slow-paced life of the people of Jianwei.
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Jianwei Confucian Temple: The fourth largest in the country and the largest in Sichuan, with exquisite architecture, is known as the &quot;Jianwei Forbidden City&quot; by the people.
◆Luocheng Ancient Town: The unique ship-shaped street is known as the &quot;Noah&#39;s Ark of China&quot;. There will be performances in the ancient theater every Saturday at 10:30 am. The teahouses scattered throughout the ancient town are lively and not commercialized, and the atmosphere of life is very strong.
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Food:
Lei Lei Cold Drink: Not amazing, the taste is standard, and the cost-effectiveness is high.
2 An&#39;an Dim Sum: The freshly baked scallion pancake tastes very good, and it is not easy to finish the small portion.
3 Jiujiu Egg Cake: High cost performance, large portion, and good taste.
Zhongji Sweet Duck: The duck skin is crispy, sweet, dry and fragrant, and it is also quite famous locally.
Xu Si Niang Pancake: It is very popular and quite to my taste. Some people in the same group also think it is average. It depends on the person.
Super Shuang Sago: I recommend shaved ice and sago, which are very good.
Gujian Liuji Beef Pie: Everyone thinks it is delicious, the pie skin is soft and the meat filling is tasty.

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Tips
When the rape flowers bloom in March and April, the Jiayang train is worth a visit. #美食旬味会 #成都四处游 #乐山美食 #罗城古镇

One of the famous snacks in Jianwei, I didn&rsquo;t eat skewers, but I ate two major Jianwei specialties.
Dried tofu, triangular (I have always wondered how this triangular dried tofu is fried) cut on one side. Wrap the mixed shredded radish + stir-fried soybean rice + white sugar + sesame flour with cakes or dried tofu, then soak it in vinegar for a while, pick it up and eat it bite by bite, sour and sweet, with a little spicy taste, the shredded radish is crispy, and there are a few small soybeans, it is very chewy.
Squeaky skin - scrape the fat off the pig skin and cook it, wait until it is dry, then fry it in hot oil until it is golden and bubbling, and it becomes squidgy skin. When eating, first soak the squidgy skin in soup to soften it, then cut it into pieces and mix it cold, it has a unique flavor.

When I came to Jianwei last year, I searched for this brain flower shop and many people recommended it. I planned to come and taste it in the evening. Unfortunately, the baking machine broke down. A year later, the epidemic in Jianwei has just eased, and I came to taste it again. The store has been simply renovated, and it is hard to tell what style it is, a bit of a mix and match. The business is pretty good, and there is no shortage of customers in the store. From time to time, takeaway guys come to pick up meals. I ordered a brain flower with fresh pepper flavor and asked them to put less millet pepper. The brain flower is fresh and tender, without any fishy smell, and it is handled very well. The taste is just right, 20 yuan a piece is also very large, with onions underneath. It&#39;s okay to come and eat occasionally, but I&#39;m afraid of clogging blood vessels if I eat too much.

TAO JIE CHUAN CHUAN XIANG

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