Attica

A famous restaurant in Australia and around the world. Chef Ben Shewry combines Australian specialties with advanced cooking techniques to create very creative dishes. 1. Honey ants 2. Ant "caviar". 3. Emu liver + Roselle 3. Local specialty platter 4. Grilled crocodile steak + mayonnaise made from crocodile fat + crocodile XO sauce 5. Skewers. Rare ingredients, super delicious!

The environment is beautiful and elegant. It is very romantic. Australia's No. 1, worth tasting. The ingredients of the dishes are the best in Melbourne. They are fresh, exquisite and elegant. There are many varieties and the quality is exquisite and elegant. The service is considerate and professional. It is very comfortable and makes people intoxicated and happy. It is worth tasting a good place

The environment is comfortable, quiet and elegant. The dishes are fresh, exquisite, nutritious, rich and varied, with first-class taste. The service is considerate and professional. It feels like home. It is very popular, with music lingering around. It feels very comfortable. It is a good place worth tasting and patronizing.

Although it is extremely difficult to reserve a seat, it is still a restaurant worth visiting in your lifetime. As the No.1 restaurant in Australia and No.32 in the world, Chef Ben Shewry combines local ingredients with ingenious yet simple creativity to let diners appreciate the nature of Australia. Therefore, Attica is also a restaurant that perfectly interprets the concept of "Australian cuisine". The restaurant's interior is simple and comfortable, the service is thoughtful and patient, and the restaurant's dishes change at any time. I will definitely go there to taste it again if I have the chance.

The number one restaurant in Australia, and has been ranked in the top 50 restaurants in the world for three consecutive times. You need to make a reservation on the website three months in advance. Basically, it takes about 4 hours to eat a meal, so you must make a reservation in advance. It is recommended to wear formal clothes and don't go there with a lot of bags. We went directly from the Great Ocean Road, and we were a little too casual, and we felt out of tune with other guests. There is a discount pharmacy nearby, and we bought a lot of health products, so the restaurant asked us to deposit all our carry-on bags. Of course, the attitude is quite good, but it is still very embarrassing. The dishes are beautiful and the meaning is very good. The chef uses local ingredients and incorporates the unique flora and fauna of Australia into the dishes. Some dishes even incorporate Australia's history and customs. But the taste is not as amazing as imagined. The main dishes of crab meat and lobster are very average and small. But the appetizers are well made, and they are made of several dishes. The taste is both special and delicious. Some dishes taste okay, but the layers are strong and thoughtful. The set meal is 275 Australian dollars per person, mineral water is free, sparkling water, coffee and tea are all charged, but the must cup is free. The service is also ok, each dish will be introduced, there are waiters who can speak Chinese, if you don't understand, you can take a photo and ask him.

There is no denying that this is a very expensive restaurant but overall it was well worth it. For the reputation of the restaurant I was expecting a more formal experience but was delighted by the friendly and relaxed attitude of the staff. I guess the most important thing is the food and it did not disappoint. An interesting, interesting and delicious 17 course meal. After lunch we were invited into the back garden area where there is a BBQ with a tap for beer. This all made me smile.

Surprisingly, I found out that the famous Attica also started to do takeout?! I quickly ordered a Ben Shewry’s Family Meal, which included a salad, garlic bread and Italian meat sauce lasagna. The takeout was delivered on time, and it looked very simple when opened. When I opened the bread package, the aroma of garlic butter hit me! The taste is very soft but very elastic. It is not easy to retain such a taste after more than 20 minutes of bumpy road after it came out of the oven. The lasagna is an ordinary portion for two people. The handmade pasta skin is very soft and almost melts in the mouth. The white sauce is very delicate. It is a delicious Italian lasagna. Salad is just a salad. In summary, as a takeout, this is a very delicious takeout!