Quince

4.8/522 Reviews
San Francisco DowntownBHD118
Western-styleHistorical architecture
2025 Global 100 – Fine Dining
ReasonEstablished by renowned American chef Michael Tusk | Long-established California Cuisine
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Currently closed|Open tomorrow at 11:30
+1-415-7758500
470 Pacific Ave, San Francisco, CA 94133
What travelers say:
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Red wine goose liver mixed with osmanthus champagne pear is a dish that tasted quite good last year. The goose liver is wrapped in red mousse made of red wine. The taste of red wine suppresses the fishy smell of the goose liver, and it is paired with the osmanthus pear, which is refreshing and sweet, making the whole dish very interesting.
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Reviews of Quince

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4.8/5Outstanding
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