Ammoudi Fish Tavern

The restaurant is located on the edge of the pier at the foot of the mountain. Along the stone steps, it is the most powerful one that can be seen at first sight when it is suddenly bright. The restaurant in the Holy Island should be considered more famous. Many hotels will recommend this place. The species is very rich. The ingredients are basic. It’s all ashore on the same day, so fresh is a must. Order lobster, green mouth, prawn, octave... Well, mention the octave here. The restaurant is a lot cold outside. It’s a bit interesting.

The environment is very good here, only by the sea. The only downside is to go down the super long stairs. If you go during the summer day, you will be very tired. The seafood is very fresh and the price is expensive in Greece. But it is delicious and in line with Asian tastes.

Recommended Mediterranean cuisine here, it is still very good, we are very happy to eat here, I like it very much, the food is very fast.

Overall, it is quite good, there are many varieties of dishes, the price is not expensive, the service attitude is also very satisfactory, the overall is still very good.

The taste is good, but more importantly, the dining environment by the sea is unparalleled.