This is a famous local restaurant in Segovia that specializes in roast suckling pig. I think this should be the signature dish here. When we went there, the boss actually took action himself. He pushed the suckling pig out on a cart, cut it with a plate, and threw the plate away after cutting. It was so cool!

塞哥维亚当地驰名烤乳猪美食餐厅，感觉应该是这里的名菜了 我们去的时候老板居然亲自上阵 用车推出乳猪，用盘子来切，切完把盘子一抛，帅呆了！

塞哥维亚最著名的烤乳猪店，算是当地的网红 类似日本的蟹道乐 来这里 必定要打卡！中国人超级多，老板非常风趣幽默！乳猪皮脆肉嫩 好吃的不得了！

The most famous roast suckling pig restaurant in Segovia is considered a local internet celebrity, similar to Kani Doraku in Japan. You must check in here! There are so many Chinese people, and the boss is very humorous! The suckling pig has crispy skin and tender meat. It&#39;s delicious!

塞戈维亚以烤乳猪闻名，各家做的乳猪都不错，好像每年还进行比赛。bernardino餐厅还蛮大的，装修的不错，环境很好。乳猪味道还行，价格适中

Segovia is famous for its roast suckling pig. Every restaurant makes a good suckling pig. It seems that there is a competition every year. Bernardino restaurant is quite large, well decorated and has a good environment. The suckling pig tastes good and the price is moderate.

随便找家店就几百年历史，我推荐这家 El Bernardino, terrace的view很好!  老板亲自操刀 弄了这个乳猪 最后居然把盘子也炸了 这真的是脆啊！

You can find any shop with hundreds of years of history. I recommend El Bernardino. The terrace view is great! The boss personally made the suckling pig and even fried the plate. It was really crispy!

菜品口味中规中矩，菜量比较大。

The taste of the dishes is quite satisfactory, and the portions are quite large.

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El Bernardino

This is a restaurant in the old town of Segovia that is not particularly eye-catching. The food is delicious and Spanish-style. Segovia is not big but it is definitely worth a visit. It takes more than 20 minutes by train from Madrid, which is also very convenient.

The food was mediocre at best. Our group consisted of 10 people, 8 of whom ordered the set menu, which included a starter, main course, a glass of wine, a glass of water, and dessert.Two people ordered &agrave; la carte. One of them asked for a single glass of wine. To our surprise, the bill included the cost of a whole bottle of wine, even though only one glass had been ordered. When we asked the waiter about it, we were told that a second bottle had been opened, so it was added to the bill. We believe that if guests are being charged for a full bottle, it should be left on the table&mdash;which it wasn&rsquo;t.We were also told that we weren&rsquo;t charged for water, even though a glass of water was clearly part of the set menu. The main dish&mdash;suckling pig&mdash;was served without any sides. I was served a portion with ribs, which had barely any meat on it.Unfortunately, this was our first and last visit to this place.

The food tastes average and the service is OK.

We did not know what to expect from reading the reviews and we were pleasantly surprised. Both pork and ponche were excellent. The pork came a bit chill, but they just warmed it again and we enjoyed it a lot. Our compliments to the friendly staff.

When the food is prepared by an expert and specialist, it shows; as it did here. When a host takes pains to treat his customers as his guests, it shows; as it did here. A quiet dinner where we were well fed and treated like family. We experienced a certain, small form of perfection.

This century-old restaurant, founded in 1876, is the most famous roast suckling pig restaurant in the ancient city. It is famous in Spain for its unique secret recipe and delicious taste. The restaurant is next to the ancient Roman viaduct.

El Bernardino

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