CHINA CLUB

This Chinese restaurant is very nice with a great environment, exquisite food and good service. It is worth recommending.

Good taste, good service, great view, the tallest building in the provincial capital

Good environment, good service, good place for leisure, more discounts are better

The hotel is in a busy area, the breakfast is OK but not as good as Kempinski's breakfast.

During the Warring States Period, the princes fought for hegemony, and Yan and Zhao became one of the "Seven Heroes of the Warring States Period". Yan State lasted for 43 generations and more than 800 years, and it prospered during the reign of King Zhao of Yan. Zhao State was a "country with four directions", with a prosperous economy and many celebrities. In the era of heroes competing for supremacy, the story of Yan and Zhao was magnificent, and today, more than 2,000 years later, the land of Yan and Zhao is mainly Hebei Province, which is another chapter of renewal. This vast land has accumulated rich history and inherited profound culture. When you come to Hebei, in addition to looking back at the glory of the Warring States Period, admiring the murals of the Northern Dynasties, the Ding porcelain of the Sui and Tang Dynasties... you can also feel the agricultural and dietary civilization passed down from generation to generation in people's lives. Hebei is mainly plains, and wheat, corn and other grain crops are widely planted. There are also rich water systems here. Baiyangdian is the largest freshwater lake on the North China Plain, rich in fish, shrimps and river crabs, etc., and is an important freshwater breeding base in the north. The Hutuo River originates in Shanxi and flows through Hebei. It has 72 tributaries, moistening the land of many cities and counties including Shijiazhuang. There are also many kinds of fish such as carp and crucian carp. In addition, Hebei has water resources such as Zhanghe River, Hengshui Lake and Qinwang Lake. These water systems provide rich aquatic resources for Zhucheng in Hebei. However, for the provincial capital Shijiazhuang, the source of food is more extensive. This well-known "city brought by trains" has a very developed railway network, connecting major provinces and municipalities in the southeast, northwest and northeast. It is an important transportation hub and food distribution center in the North China Plain. Whether it is aquatic products or mountain delicacies, Shijiazhuang is very rich. At the same time, in the rapid development of the Beijing-Tianjin-Hebei economic circle, the distance from Shijiazhuang to Beijing is only more than an hour's high-speed rail ride. The convenient transportation has greatly promoted the integration of the two cities' cultures. Shijiazhuang's urban catering culture and cuisine development are deeply influenced by Beijing and are widely inclusive. Cantonese cuisine, Hunan cuisine, Hubei cuisine, Anhui cuisine, Hangzhou cuisine... All kinds of large and small cuisines are flourishing in this city. Therefore, in the China Square of Hilton Hotel Shijiazhuang, there are classic Hebei local delicacies such as donkey meat fire, flat noodles, and snow pear stewed with peach gum, as well as ingredients and cooking methods from all over the world that are integrated into the Hebei flavor. Spring has arrived, and fresh river and lake delicacies are in season. Dishes that blend all kinds of flavors are gradually opening a new chapter in the taste of the land of Yanzhao. Golden lionfish This dish is called "Hebei's No. 1 dish". It is made from carp, and hundreds of slender fish strips are cut into it after changing the knife, and then poured with thick sweet and sour sauce. The shape of the whole dish is like a lion lying prone with golden hair, so it is named "lionfish". The "golden hair" is distinct, crispy on the outside and tender on the inside, and sweet and sour appetizers. Crystal shrimp with honey beans and shrimp roe The grass shrimp is peeled by hand, paired with honey beans, and filled with chicken soup and pork skin soup, left to freeze, and served with caviar. It looks crystal, chewy, and delicious. Fish roe sauce, radish and river shrimp The grass shrimp is repeatedly beaten to produce gelatin, and then steamed between green radish slices. The radish can be green radish from Weifang, Shandong or Shawo radish from Tianjin. It has a crispy and sweet taste with less spiciness, and is paired with shrimp glue, which is crisp and elastic. Ancient thick soup with yellow bone fish The yellow bone fish native to Hebei has tender meat and few bones. After boiling until the soup is milky white, add chicken oil and soybean oil, and continue to boil until the soup turns golden. It is paired with green garlic sprouts and millet peppers to enhance the flavor, which is fresh and not greasy. Fish maw and green kernel stinky mandarin fish The mandarin fish produced locally in Hebei is selected and marinated and fermented into stinky mandarin fish using the Hui style cooking method, paired with fish maw, and boiled with chicken broth. The fish maw fully absorbs the rich flavor of the stinky mandarin fish, and the "garlic meat" of the stinky mandarin fish also brings a rich taste layer together with the soft and tough texture of the fish maw. When it is about to be served, pour the sauce made of sweet potato starch on it to increase the thickness of the soup, which is more in line with the dietary preferences of Hebei people. Millet with duck egg yolk and fresh shrimp The millet produced in Hebei is famous for its full grains and delicate taste. Wrap the millet with duck egg yolk and fry until dry. Select large fresh shrimps and fry them with millet to make the shrimp meat fully covered with millet. This dish can be made with freshwater shrimp or sea shrimp. It is fresh with the gentle aroma of millet, which is memorable. Koi rose and rose juice yogurt This is a "river fresh" pictographic dish. There are many carps in Hebei waters. Koi is made with milk jelly, paired with homemade yogurt and served with rose sauce. It is fragrant and delicate, with a slightly sweet taste, making people feel the sweetness of spring. #Local food that can only be eaten #So close and so beautiful to Hebei on weekends #Hebei travel #Hebei food #How to play in Shijiazhuang