Alma by Juan Amador

Alma By Juan Amador located in 22 Scotts Road Goodwood Park Hotel | Goodwood Park Hotel, Singapore 228221, Singapore, from pre-dinner snacks to the final desserts, every dish is very layered, it can be said that every mouthful has surprises and surprises! The ingredients are also very good, the pork is elastic and just right with a little grease. It may become a reason to come to Singapore next time!

Michelin has been on the list for many years, and the dishes are indeed remarkable. I have never eaten special desserts elsewhere. Singapore dim sum is improved. Seafood is a bit far from Italian practice.

Even takeaways are dumped at the level of other restaurants a few streets, etc. to restore dine-in must visit Bᴇᴇғ Bᴜ ᴇ oyster beef patties/onion/tomato/lettuce/cheese baked by the car. The bread will bounce back when it is lightly pressed. It feels like the softness of Brio. Is it a burger in the future? It’s Brio who can’t eat the feelings. The tomato slices are matched with onions. The onion seems to have been fried. The taste is not like raw onions. It is crisp and sweet. The juice is piercing through the warm and semi-melted car and hitting the cheese. It is drilled into the meatloaf layer to make the whole burger taste more balanced and round. The approachable and unreachable height side dishes are brownie and potato chips. The potato chips are slightly spicy and sweet. Very addictive. Brownie can't eat it. It can be seen that the delicate fairy student price is 15 a set. It is simply good value for money! ! Hᴏᴊ ᴄ ᴀ Tᴇᴀ - ᴀᴍ sᴜ After being planted in succession, I admired its tiramisu for some time and finally happily put the first tea tiramisu on the agenda. The first tea tiramisu is delicious. The strength of the rice level is not to be underestimated. Mascarpone layer/coffee layer/tiramisu milk The oil layer/fruit thin layer is quite flaky. Every layer can be squashed in seconds. The entrance to other homes is sexy and natural. From tea taste bitter sweet to cream sweet from Mascarpone light and meticulous to fruit fennel. Finally, the coffee bitter is finished from shallow to deep, from light to heavy, each layer is delivered appropriately. There is no redundancy or deficiency in the place. It is simply an all-round excellent player who loves the uppermost tea cream ball. The taste of tea is really wrapped around the tip of the tongue. It is the taste that you will dream of.

The Alma restaurant, which is slightly deserted at noon but lively at night, is located in a century-old building. Although the environment is slightly old, the food quality is stable and creative. The 3-course lunch is $39 cost-effective. There are 3-4 choices for front and main dishes. The mushroom goose liver sauce crispy tofu in Figure 5 is recommended in the fore dish, the main dish in Figure 7 and Thai-flavored sea bass and lobster angel pasta in Figure 8 are very good. The desserts made with coconut, pineapple, mint and rum are Alma's signature. The waiters and chefs were very enthusiastic, and they also took us to the wine cellar and the back kitchen, and personally delivered the meal to the table to introduce the dishes. There are also Chinese-speaking waiters.

ᴀ ᴜ s ᴇᴇғ ᴜ ᴇ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ The onion is crisp and sweet, enriching the overall taste of the burger, plus Masurira and car cheese, sweet pepper sauce, delicious. ᴄᴀᴜ ғ ᴏᴡᴇ sᴀ ᴅᴡ ᴄ ~ From the legendary independent baking workshop in Singapore, the chickpea entrance is soft into mud ( ᴜᴍᴍᴜ s) with curry onion/fried cauliflower/flowering eggs, plus coriander and caramel cheese slices. The rich and harmonious flavor of goat cheese, the salty Ming prince sauce, the sweet pepper sauce, has to feel the rich and harmonious flavor. Faphna sea salt brownie (salty is heavy and intriguing) crispy slices (I don't know what seasoning is anyway super delicious) ᴏᴜᴊ ᴄ ᴀ ᴛᴇᴀ ᴀᴍ sᴜ espresso cake layer and tea cream layer, separated by soft fruit chocolate layer, Bitter and sweet have a perfect transition and balance, tea and coffee flavors do not crush each other, try the first bite, satisfied.

This hotel has been rated as a Michelin honor restaurant for many years. The quality is naturally OK. Every table has a small box. The drawer is opened with bread. There are coffee beans under it. The bread smells special fragrance, which is a little small.