JAAN By Kirk Westaway

If Michelin eats food quality and restaurant service, then JAAN must have one more plus, that is super beautiful scenery. Located on the 70th floor of the Swissôtel Singapore, you can overlook the entire Singapore, whether it is the towering MBS or the busy CBD. If you have dinner time, I believe the night view will be a different feeling. 🍮🍥🍡 We chose 5 courses for lunch. The 4 snacks of the fore dish are small and exquisite, and the ingredients include black truffle icon, foie gras mousse and other materials, which are packed with different ceramic plates of high and low, very similar to an artwork. 🍅🥒🌺 staple food [Sweet Summer Tomato] is quite exquisite, a complete tomato is full of fillings, and a grain of ice cream and petals is embellished on the top. The high-value appearance is a fresh and appetizing acid and sweet fusion, which can open the taste buds immediately. 🥩🥔🥕 [Cornish Seabass] and [Organic Chicken] tastes are also remarkable. Especially the chicken is quite tender, everything is open, the fat meat is wrapped in a layer of crispy fried potatoes, there is a taste of eating fried chicken. Whether it is food or scenery, Jaan is worthy of the Michelin title. If you are interested in friends, it is recommended to book a window location in advance.

JAAN by Kirk Westaway located in 2 Stamford Road | Level 70, Swissotel The Stamford, Singapore 178882, Singapore booked the location by email in advance, or No.1 by the window. It is facing the night view of Marina Bay and the fountain show at 8 o'clock is also unobstructed. We ordered a set meal of 10 dishes, without drinks. Generally speaking, the dishes are of high value, and it is also a plate of chefs' thoughts. Each table will be equipped with a service staff to introduce the source of dishes and ingredients throughout the process. Finally, because it was a wedding anniversary, I also sent a small cake, which was really intimate~

The western restaurant in the old hotel, the products are very good, after all, it is also a hotel that has received the royal family, the waiter's attitude is very good, the Indian brother at the door is very warm, the Danish puffs are delicious.

The per capita is old, but there is no way, who makes the scenery unique. The 70th floor is unobstructed, and I feel like I am dripping by the window. The food is quite exquisite, the masterpiece of Michelin master, look at the scenery and look at the dishes, I feel that the wallet is a floating cloud.

Last year, Jaan, a Michelin-star French restaurant, was able to overlook the Marina Bay Sands and the scenery was very good. I went to eat in 2015, and that year, the chef at the time, Julien Royer led Jaan to the 11th best restaurant in Asia and the 74th best restaurant in the world. After that, he stood by himself and took the Michelin two-star restaurant in ten months of opening, and this year was rated 73rd in the world and 10th in Asia. Jaan has been going downhill for the past two years, and he can squeeze into the top 50 in Asia. From the style of Jaan's dishes at the time, you can see some shadows of Odette now, mushroom tea soup, hot spring eggs, chocolate dumplings, beetroots, these ideas have been rudimentary. The chef is the soul of the restaurant, and he leaves with his ideas and innovations, so there is no view to enjoy Odette, and it is more praised by the quality of the dishes alone.

Jaan, a French restaurant recommended by a friend, is located on the 70th floor of the Swiss Hotel Stanford. It needs to be booked and a credit card is provided for guarantee. If you cancel the reservation or don't go, the relevant fees will be deducted. Jaan has a comfortable environment, high location and a wide view. Waiter Steven introduced the night view to be more beautiful, have the opportunity to go again!

Before going to Singapore, the location fee may be 50 per person in the peak season. It is still only set to the seat next to it for so long in advance. The whole store is about 16 tables, which is not necessarily impossible to eat. Overlooking the night view of the whole Singapore, you can see the sands on the opposite side, and the rhythm of eating from day to night. The number of two people eating the package is also very interesting. 666 Singapore dollars. The creative molecular cuisine of about 3600 Singapore dollars is very interesting. The colorful creativity, the cute pink little steamed buns hide different dishes and finally full. Raw caviar: The dishes in the plate are quite interesting, the taste of the oyster is very delicate, and the taste of the caviar is also very good. Egg in egg: like dinosaur eggs as big and very interesting, open a layer of smoke that is the after-scent aroma, the egg hidden inside the molecular cuisine taste is very delicate with a little truffle. Flowering salad: This dish is also quite interesting, healthy ingredients are all fresh vegetables airlifted, become a flower watering a creative flower we can eat salad, so interesting! heirloom tomato: The decoration is beautiful and interesting tomatoes are wrapped in nuts, and the taste is very good. The favorite vegetable staple of the weight loss girl. Pigeon: The taste of pigeon meat is very fresh and the best part is selected. The sauce next to it is very delicious with this pigeon meat. Moon dessert: moon-shaped desserts, each moon is a delicate dessert, chocolate taste made a lot of taste is also very delicious.