Reason:Top farmhouse restaurant: rich, aromatic flavors from seasonal farm produce
Open Now|09:00-21:00
15058689991
关山寮10号近江南公路大木山茶园景区
What travelers say:
The taste is OK, very close to the Damushan Tea Garden. But the price is super expensive during the National Day. Dinner is at the county hotel. The price is only half of this place. Songyang is a small place. The price is not so expensive.
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Reviews of 粗茶淡饭(松阳特色农家菜店)
Some reviews may have been translated by Google Translate
The taste is OK, very close to the Damushan Tea Garden. But the price is super expensive during the National Day. Dinner is at the county hotel. The price is only half of this place. Songyang is a small place. The price is not so expensive.
The proprietress is enthusiastic, the boss is super handsome and has good craftsmanship. It is one of the best I have ever eaten. The salt chicken, the wine mess, and the yellow rice dumplings are all specialties of Songyang. You must try it here. The salt chicken is crispy and tender, and the color is also very appetizing. The wine is delicious, and the intestines have the aroma of the wine is sour, and the sour radish is sour. The color is beautiful. When it is delicious, it will feel delicious. Later, I went to other homes and also ordered this dish. Compared with the wine is better here, the intestines are washed clean, and the soup is just collected. Yellow rice dumplings are not in the season now. If the flavor is more delicious, the tea moshale is the tea powder outside the dumplings. It is more in line with the tea garden culture, and the price is not expensive. It is really good to eat such a cheap and delicious dish in tourist attractions. I highly recommend it and will not regret it. ^_^
The second time I came to Songyang, this time I lived in the small tea girl, next to this well-known restaurant. The yard is simple and refreshing, and it is warmer to sit outside in the sun in the winter afternoon. According to the picture, I ordered a few signs of his house, and the taste was quite good. Green tea sand, black artichoke outside wrapped in green tea powder and sesame powder, and some peanut particles, before eating, I smelled the fresh and strong green tea smell, the key is not sweet. After eating, I packed a box and brought it back to Shanghai to eat. Silver monkey carp, silver monkey is a kind of tea, the carp stomach is stuffed with tea, the surface is drizzled with oily tea, the fish is fresh and tender. Even the tea is delicious, crispy and fragrant. The wine is a big intestine. I liked it last time I ate it at the Xianxian Noodle Restaurant on Songyang Old Street. It is also a must. It is fried with red peppers and green peppers in the large intestine. Although there is no delicious food in the Xian Noodle Restaurant, it is also very good. The wine is rich in fragrance, and the large intestine is handled very well without a smell. Salt chicken, with the taste of flower carvings, quite fragrant. Fried leeks are a bit old, but still quite fresh. The overall great farmhouse dishes are simple and exquisite, and the practices are not different. Have your own ideas.
The most delicious farmhouse dish I've eaten recently~ It's just behind the B&B where I live, a 2-minute walk. Damushan Tea Garden is just across the road from the restaurant. Green tea sarees, sesame-filled glutinous rice balls rolled with a layer of green tea powder, peanut sesame crumbs, fragrant but not greasy. The filling is sweet but not greasy, and it was even hot and fragrant when it was just served. Silver monkey crucian carp, the tender crucian carp is stuffed with silver monkey tea, and the surface is also a layer of tea leaves. The fish meat mixed with the tea fragrance is instantly gone~ Wine lees large intestine, the wine lees flavor is strong, the large intestine is soft and chewy, and it is also clean. It is still suitable for a light taste, and you will feel sick if you eat too much. The salt-baked chicken is crispy on the outside and tender on the inside, and the chicken legs are chewy. Although the stir-fried kale is a bit old, the freshness can be tasted. Finally, we each packed a box of green tea sarees after eating. 25 a box~
☁️☁️☁️.  .  .  . Came to Songyang for a trip and booked Xiaocha Girl B&B, and this Cucha Danfan is right next to it.  .  .  . After a lot of twists and turns, I came here. The eye-catching photo on the side of Jiangnan Highway was printed with "Cucha Danfan". I had searched for Songyang food before and saw that the reviews of this restaurant were very good, so I thought I must come and taste it.  .  .  . The weather was not very good these two days, but it did not affect our appetite for delicious food at all?? We stayed in Xiaocha Girl for one night and tried two meals here. None of them were bad, and every dish was delicious. Rather than saying Cucha Danfan, I think farm delicacies are more suitable for this store. ?? Baked salt chicken, the signature of the store, tastes good. The chicken is very tender and delicious. It is said that it is cooked in a clay stove, so it is very fragrant. ??Wine lees and large intestines are also a specialty here. The wine lees taste a little sour, which is very different from ours. You can try it. We basically finished it. ??Brine tofu. The tofu here is super fragrant and tender. It is said that the boss lady grinds it herself, and it tastes amazing with the store's special brine and bacon. I have never eaten such delicious tofu. ??Green tea sarees are also the flavor of this store. In fact, it is like sesame dumplings wrapped in a layer of tea powder. The tea powder on the outside is a bit bitter, but it is this layer of bitterness that suppresses the sweetness inside. The whole is sweet but not greasy. ??Country chicken soup. We came to eat it the next day. After trying the baked salt chicken the day before, my boyfriend couldn't stop. He still wanted to eat this. In the end, I couldn't resist my strong insistence on the country chicken soup. It turned out that this choice was right. I made an appointment for this chicken half an hour in advance. Their local chicken pot is freshly killed and cooked, and the chicken is also raised by themselves, so the whole chicken soup tastes very delicious. The chicken is stewed just right, not woody, very fragrant, and no seasoning is needed, the original flavor is refreshing. My boyfriend and I drank a lot of chicken soup, and the whole chicken was also very large. The two of us basically finished it and ate it to death. ??French beans and bacon, my boyfriend ate a lot of this dish, the French beans were very crispy, and the bacon was smoky, I don’t like this taste very much. ??Minced meat and mushrooms, the mushrooms taste very delicious, and the shredded pork is just right, very tasty.  .  .  .  . Compared with many restaurants in the city, this simple meal is really amazing. Many dishes keep the original flavor of the ingredients themselves. I will come to eat again if I have the chance??.