风炉记忆(水阁店)

This store is relatively close to the hotel where you stay in the 1 km walking circle. Looking at the reviews, the reviews are credible and cannot be trusted. The actual temperature on the day was much higher than the forecast. We visited two more attractions. Since the cat winter a year ago, I was sweating. The evening meal was really supplemented with salt and sent half a pot of local specialty multi-vegetable tea. The main restaurant is Suichang cuisine, the taste is localized, and the local characteristics of the hand play hemp.

Furnace memory. Very good shop. The main thing is the dishes of the stove. The so-called stove is a charcoal pottery stove, which is still very good.

Taste invincible environmental sanitation service attitude is good ........

Suichang's winter dumplings have been on the tip of the tongue in China, and in my opinion, the wind stove is not too easy. I love to eat dumplings, fresh crispy and tender, and have tenacity after drying. Whether it is cooking alone or a roasted meat, it is a fine dish. "Furnace" is synonymous with Suichang traditional hot pot, is the Suichang farmhouse to continue the 100-year burning of soil. In winter, it is perfect to eat, outside cold and bitter, the whole body will warm up when the stove is eaten. The most famous of the wind stove is the "three-story" hot pot, with alpine earth radish as the bottom of the pot, covered with fried white-yellow farm salt brine tofu and large pieces of fresh pig blood, and covered with a layer of fried skinned pork meat, and cooked on the wind stove with charcoal fire. Guests from afar sit around the table to enjoy the food, which means that things go to the next level. It is more happy to eat together as a family. The dishes here are delicious and slightly spicy, which makes people full of food. I have been traveling for a while recently. I really feel that Suichang's things are the most suitable for my taste. I originally liked to eat some spicy, and such spicy, just hanging out the delicious taste. In fact, what surprised me the most was this wild rice scrambled egg. Wild rice, grains are simmered, fragrant and chewy, with scrambled eggs, and the taste is layered. In winter, do you like this food?

[Furnace Memory] 📍 No. 230 Shuige Road 🈺9:00-13:00&16:00-20:00 Must eat: three-story wind stove pot ✔ The radish block on the ground floor sucks the soup, the salt-brown tofu in the middle is fried golden, the top layer is covered with fat and thin pork, and the charcoal fire is set up on the pottery stove. The meat, bean fragrance and the sweetness of the radish are intertwined on the stove. The more the thicker the mellow soup base, the more satisfying to drink! [Kitchener·Mudanting] 📍 No. 47 Meixi Road 🈺9:00-22:00 Must eat 🫕 Tianluo, 🥘 Sauerkraut Fish Pot, Stone Pot Egg Yolk Tofu, Bacon Dongxuan Wind Furnace Pot, Suichang Spicy Pai, Xiangteng Land Pig Foot Wind Furnace Pot, 🥟 Mei Dried Vegetable Cake Here 🈶 It has an oriental charm, and the purple cloth curtain is a small private room for masking the tone. Antique. Qujiuhe cuisine, flower tasting, is a very good dinner venue ～ [Lao Hujia] 📍 A local restaurant in the residential building No. 4 on the 15th Lane of North Street. You can imagine how authentic the taste should be! Must order ✔ Sweet Wine Brewed Fish & Fried Pig Lung & Braised Salmon & Dry Fried Meat... [Wine House·Roasted Meat Cuisine] 📍 No. 53 Pingchang Road (Pyeongchang Huafu) 🈺10:00-14:00&16:00-22:00 Japanese-style roasted meat control 🤩 Two floors and wind space, wooden grille and warm light create a Kyoto atmosphere, the first floor by the window, the second floor private private room, Suitable for friends! Must order ✔ Select M9 Triangle Budfly ✔ Extremely Transverse Film, oily on the roasting tray, oily aroma! ✔ Extremely roasted meat platter, taste the delicious snowflake ribs, rose flower beef tongue, snow dragon small rows and so on. Also 🈶 fresh shrimp chicken breast salad to relieve greasy, hand-held platter in the carp caramel, foie gras dense ✔ roast beef stone pot rice bottom golden pot bar super feeling! How to eat these stores ❓ Day1: At noon, rush to the "wind furnace memory" to eat non-legacy pot → In the afternoon, visit the old street of Shuige Road to eat → In the evening, "cooker, peony pavilion" to watch the drama dry rice → Supper "Wine House" barbecue with rice wine! Day2: Lunch "Lao Hujia" pickled fish wakes up stomach → Packing Changxuan as a souvenir 📢 Quick stamp "Suichang Tourism", you can get free wind stove pot benefits! Stay at any hotel/homestay that participates in the event and get ✔ #Song's journey #Fancy Over May 1 #Where to go on May 1st #Suichang Tourism