LAO TAI YUAN KITCHEN

The chef uses the carp to produce the bone, carved on the fish meat, seasoned slightly after the sauce, drag the egg yolk paste, into the hot oil pan tender fried ripe, pour the hot sugar and sour brine, shape like a mouse, crispy outside and tender, sweet and sour

The dishes in the Laotaiyuan restaurant are good, the service is particularly good, the waiters introduce the materials in detail, the history of the creation of the dishes, how to eat to show us, and how to make it, the most wonderful also came to the two singers singing Shanxi songs to help the fun, especially great!

Old Taiyuan Restaurant is a restaurant that operates authentic Jin cuisine. Nangong Store is one of the largest. The restaurant is located in the center of Taiyuan City and has convenient transportation. The restaurant food tastes good, the price is moderate, the price is high, and it is recommended.

When I come to Taiyuan, I always have to eat seriously and really eat, but I ordered a table of staple foods without paying attention~ Shanxi pasta can make hundreds of tricks, no way, the creativity of the Chinese people is great and infinite! Roast potatoes mixed with glaze noodles, a bit like mashed potatoes, not refreshing but appetizing enough, the taste is very good, full of characteristics! Covered seven-star leeks, potatoes, eggplant, tomatoes, tofu, beans... Shanxi specialties have penetrated into every household! The glazed noodle fish, when I first arrived in Shanxi, thought the fish was a fish, and later I learned that it was a noodles kneaded strip of pasta, which was particularly strong. Bubble cabbage cake, yellow rice noodles rice cake, added to the bean paste filling, not very sweet, delicious. Signature bowls, very interesting specialty snacks, often seen in the streets and alleys, the appearance rate is extremely high. It is said that the old Taiyuan restaurant is a must-eat in Taiyuan. After coming, I found that it was really good. The environment was able to show the historical style of Lao Taiyuan. There were live performances during the meal. The local customs were unquestionably displayed.

I went on the third day of the first month and needed to wait for a seat. The taste of the dish is very good, it may be the holiday, the waiter is very busy, and you need to take the initiative to find the waiter if you have something to do, which is very troublesome. The serving speed is very slow, one dish comes up and eats another. The price is reasonable, 4 people ate 240 yuan.

[Lao Taiyuan] is a century-old store, is the representative of Jin cuisine, has a long history, authentic Shanxi taste, the taste of the dishes is pure, the characteristics of Shanxi local dishes, the strong Shanxi old vinegar in the dishes is appetizing, the journey is exhausted. The thin meat of the roast wheat skin is delicious, the copper hot pot has meat and vegetables, the sugar and sour meat is sweet and sour, the oily meat is fresh and tender, the blue head is very crisp and delicious, the old tofu is very pure, the potato is mixed with the noodles is refreshing and spicy, and the sea buckthorn yellow rice cold cake is soft and not sweet. The gourd silk is refreshing, sweet and sour, the source jelly is smooth and delicious, and the hand-made kang is full of toughness. It's a pity that I have a limited belly and can't taste [color][color][color]...to continue

After reading the comments of netizens, I specially patronized this store. First of all, I feel that the decoration is good and very distinctive. A family of three ordered sugar and sour balls, over oily meat, enema and aromatherapy chicken, and found that the pasta was too easy to fill, causing the aromatherapy chicken to be packed home (fragrant chicken is a whole chicken, I thought it was a few pieces). Seeing netizens said that the sugar and sour balls were good, the result was not tasteful, the meat was too strong, fried with flour, and it felt fishy. The oily meat is very good, swept away. Enema is an interview, not very good. Two big and one small, three people ate 170.

Old Taiyuan Restaurant believes that every tourist who comes to Taiyuan will choose it. Overall, it is the taste of home-cooked dishes, which is great. Let's talk about tofu first, it's not too delicious! The soup is all drunk, there are wood! ! ! ! Sugar and sour balls! A lot! delicious! I was hungry again at night... homemade yogurt is super delicious! The environment is also great! The waiter's little brother is also super handsome and cute!