SHAN XI GUILD HALL

Shanxi Assembly Hall [Casserole Fish Head] The stew oil tastes as a seasoning. The fish head is fresh and tender. Parents should like a dish [Curry Crab] The crab is first wrapped in flour and fried. The curry is rich and there is potato toast.

Because I wanted to eat the original lamb chops, I went to the Shanxi Club. Their roast lamb chops were only matched with cumin powder, but only eating lamb chops was a bit not enough. I happened to see the oily meat. It was very fragrant to eat with lamb chops. I like it very much~

Go to Shanxi Assembly Hall to experience Taiyuan local snacks and Sanjin cuisine. The layout inside and outside the store is very local. The knife noodles are really "bowl than head, big noodles than face", and the Yellow River big carp cover cake is delicious and not expensive. Fried vegetable balls are good-looking and delicious.

I passed by Taiyuan for lunch and chose this restaurant among several famous Shanxi restaurants. The environment is typical Shanxi style, and you can watch performances while dining in the hall. All the dishes I ordered are Shanxi specialties. Shanxi cuisine is famous for its home-style style. The crispy pork, sweet and sour meatballs, and Yellow River carp all taste good, and the price is not expensive. Overall, it is worth a visit.

Shanxi Guild Hall is truly an edible museum, with a collection of noodles, and the variety is dazzling. The dining tables are all large round tables with red floral cloth, which are very festive. The deep-fried meat is great, and people have fallen in love with adding vinegar to stir-fried dishes. It really has a new taste! The braised tofu is the most authentic and it is usually hard to eat. It's a pity that I only had two days in Taiyuan, and I really felt like I could eat here for a whole month!

The pasta products are all OK, but the other dishes are not that great and not outstanding. There are many types of pasta, and I prefer noodles. In addition to eating, its architectural style is also great, Gupu! There are so many diners that it can be said that the restaurant is fully booked during peak hours. They also have performances of noodle making skills, which may be a gimmick to attract tourists to come and taste it!

I came here because this restaurant has the most reviews. The exterior is old and a bit rustic. There are two doors. I went in through the side door. I didn't see any dining tables when I entered. I saw a series of workstations first, just like I was in a food court. I was a little puzzled. I saw a waitress wearing a blue flowered cheongsam next to me, so I asked where to eat. She said, "Do you have a reservation?" I said no. She pointed with her hand and said over there, then turned around and left. This is the first time I have seen such service. I am impressed. Before the meal, there were free watermelon, soy milk, melon seeds, peanuts, and fried soybeans. But the melon seeds were moldy and the soy milk was a bit sour. I ordered 2 dishes and a noodle. They were Shanxi fried pork (32 yuan), Sophora japonica seeds (28) and fried yellow rice cake (25). The menu was like this. Fortunately, there was a performance.

Food followers are born with an obsession with food, just as natural as bees to flowers and moths to fireworks, and Taiyuan's food fits this trait exactly, especially the pasta, which is amazing, with many varieties and endless praise. For example, the knife-cut noodles look a little lazy on the outside but are actually elegant, rough yet slightly tense, and taste delicious. It is a real enjoyment for my stomach. At the same time, I have to emphasize the warm hospitality of my wife and classmates, which made our several days' journey pass quietly. Taiyuan's beautiful scenery and delicious food made us feel like home. Thank you very much [bow][bow] I will definitely come again if I have the chance!