YIN XIANG GE

Awesome restaurant, the first time I saw the sheep turn, screamed the size, and after tasted the taste, it was also very delicious. [Environment] Opposite Wangfujing Department Store, the business was particularly good at the meal, and the queue was long and long. We staggered the meal time and queued for a while. [Service] The service is still very good, the cleaning is very diligent, and the food is very fast. [Taste] [Yuxiang Yak Belly] There are two flavors. We chose five flavors. There are quite a lot of skewers, but it will be a bit greasy to eat more dip. [Yuxiang Yang turn] Absolute characteristics. We still chose five fragrances. An oversized one will give disposable gloves, and more people can score one point. [Wind Hulu] There are too many plates, and they can't be half a plate. We didn't order it. The family of three opposite the table is very enthusiastic and is an authentic Taiyuan person. Seeing that we didn't order this feature, we invited each of us to taste one. Although it is fried, it is delicious, and the more chewy it is more fragrant. [Culley] This must be ordered, rare in Shanghai, it is very satisfying to eat here. There is a lot of steamer and sauces are served.

Shanxi restaurants are everywhere in Taiyuan. The number of authentic rankings is definitely counted as one. Before entering the door, there were a lot of people in the Wuxue at the door, or it was raining heavily, which could be seen as hot. Wind gourd, millet ribs, yak belly, over-oiled meat, glazed noodles... That's a must, the cannabis flower did not expect to be soft, don't be too delicious... Downstairs is a four-person table, upstairs is a big table, the environment is OK, can't stop many people...

Splendid Taiyuan City River Dongguan Xiangge ️‍ It’s always right to follow Taiyuan’s must-eat list. There are two Xiangge nearby. In the dark, it is destined to take this grass-drawing ～ Yuncheng Fenghulu is a household-known traditional Shanxi beet. Even at wedding banquets, it is not unusual. The golden buttery silky skin is crisp and sweet, and the wrapped eggs are soft and fragrant and tender, except for a little greasy and there is no other problem. The girl who eats flowers and noodles can also be a delicious dish. Such a novel and bold cooking method is simply to make the friends here call the noodle dish as the name implies both noodles and dishes. The simple and unique sweet taste makes us hungry. Instant wind and wind clouds swept away. Compared with the red bowl of flat land oil noodles, the fried noodles with fungus are even more fond of. It turns out that the noodles are steamed and eaten in addition to Siberi, and the fried noodles are even more flavorful. The salty light is suitable for the sauce. It is true that I can contract a whole plate. Mutton bend has five flavors and spicy two flavors, Hedong vegetable rolls are the same as the northeast spring cake, and there are dried beans shaped like old Beijing braised ️ spicy skewers Hedong mung bean cake and Beijing famous spot pea yellow are quite different, with local specialties Wild Hillside Seabuckthorn juice is like afternoon tea existing. Hedong Xuxiang Pavilion (World Trade Store) Changzhi Road World Trade Center 2nd floor

On the way from Pingyao to Wutai Mountain, go to Taiyuan to take a rest. I saw that this store has a good reputation on the Internet, and there are many people waiting to sit. The waiter intimately pointed to the seat and led. The amount of dishes is large, the color and fragrance are really good, and the price is close to the people. The wind gourd should be Beijing's cream fried cake. I ordered six bowls of noodles. I couldn't eat it at the end. I asked the waiter to help me to see if I could give us four less copies. The result was really refunded. There are eye-catching parking tips on the wall, and a 2-hour free parking coupon is also provided, which is great.

For me who don't care about the environment, I appreciate it very much for the taste alone. The sheep turned and the beef belly were amazing. Even if the wind gourds. I have to wait for the table twice, and I am recommended to put together the table ...

The signature dish sheep turned the corner, and it was very fast, not bad. mung bean cake, more beautiful, but we all think that the jelly powder in the small bowl is a bit mustard, the taste and soup of the knife noodles are worth recommending. The strangest thing is to mix cabbage, because the combination of sour and sweet hemp is more complicated, and the possibility of not eating is also there.