YIN XIANG GE

A great restaurant. It was the first time I saw Yang Guaiwan. I was amazed at its size. After tasting it, it was delicious. [Environment] It is opposite Wangfujing Department Store. The business is very good during meal time. The queue is very long. We waited for a while even though we missed the meal time. [Service] The service is pretty good. They clean up very diligently and serve the dishes quickly. [Taste] [Yixiang Shabu-shabu Beef Tripe] There are two flavors. We chose the five-spice flavor. There is quite a lot of it in one string, but it will be a bit greasy if you eat too much with the dipping sauce. [Yixiang Yang Guaiwan] Absolute specialty. We still chose the five-spice flavor. It is super big and disposable gloves will be given. If there are many people, you can share it. [Wind Gourd] There are too many on one plate and you can't order half a portion. We didn't order it. The family of three opposite the shared table was very enthusiastic and they were authentic Taiyuan people. Seeing that we didn't order this specialty, they invited each of us to try one. Although it is fried, it is delicious and the more you chew, the more fragrant it is. [Sophora japonica] This is a must-order dish. It is rare in Shanghai, and you can eat it here and it is very satisfying. There is a lot of food in one steamer, and it comes with sauce.

Shanxi restaurants are everywhere in Taiyuan. In terms of authentic ranking, Hedong Yixiang Pavilion is definitely one of them. Before entering the door, there was a long queue of people at the door, and it was raining heavily, which shows how popular it is. Fenghulu, millet ribs, shabu-shabu tripe, fried meat, oat noodles... they are all excellent. I didn't expect the big hemp twist to be soft, it's so delicious... There is a table for four downstairs and a big table upstairs. The environment is okay, but it can't stop the crowds...

Yixiang Pavilion in Hedong, Taiyuan City ️‍ It’s always right to follow the list of must-eats in Taiyuan. There are two Yixiang Pavilions near the place where I work. I am destined to take this one down~ Yuncheng Fenghulu is a well-known traditional Shanxi beet, which is often seen even in wedding banquets. The golden and oily candied skin is crispy and sweet, and the wrapped eggs are soft, tender and layered. There is nothing wrong with it except that it is slightly greasy. Sophora japonica mixed with noodles. As a girl who eats flowers, it turns out that the ubiquitous Sophora japonica can also be a delicacy. Such a novel and bold cooking method simply makes the friends present applaud. As the name suggests, noodles are both noodles and vegetables. The simple and unique sweet taste makes us hungry and sweep away everything in an instant. Compared with the red Pinglu oil-splashed noodles, I have a special liking for the fried noodles with black fungus. It turns out that in addition to the common steaming of noodles in Xiberi, stir-frying is even more flavorful, with the right saltiness and rich sauce flavor. To be honest, I can take over a whole plate. Lamb corners have two flavors: five-spice and spicy. Hedong vegetable rolls are exactly the same as Northeast spring pancakes, and there are also spicy skewers of dried tofu that look like old Beijing stewed vegetables. Hedong mung bean cakes are similar to the famous Beijing pea yellow. Paired with the local specialty wild hillside sea buckthorn juice, it is like afternoon tea. Hedong Yixiang Pavilion (World Trade Center Store) Changzhi Road World Trade Center 2nd Floor

On the way from Pingyao to Mount Wutai, we stopped in Taiyuan for a rest. I saw this restaurant has a good reputation online, and there were indeed many people waiting to be seated. The waiter was considerate and pointed us to the seat. The dishes are large in quantity, the color, aroma and taste are really good, and the price is affordable. Fenghulu should be Beijing's butter fried cake. We ordered six bowls of noodles, but we couldn't eat it in the end, so we asked the waiter to help us see if we could get four less, and we really got a refund. There are eye-catching parking reminders on the wall, and they also provide 2-hour free parking tickets, which is great.

For me who doesn't care much about the environment, I really appreciate the taste. The lamb shanks and tripe are amazing. Forget about the wind gourd. I had to wait for a table twice and was even advised to share a table...

The signature dish, Yang Guaiwan, was served quickly and was pretty good. The green bean cake was beautiful but we all thought it tasted like pea yellow.... The small bowl of jelly had a bit of mustard flavor, which was just right. The texture and soup of the sliced ​​noodles were worth recommending. The strangest thing was the cabbage salad, because the combination of sour, sweet and spicy was quite complex, and it was possible that I couldn't eat it.