A very distinctive shop, located in the Rocks area, feels ok
It's a good place for girlfriends to come here, chat, talk, etc. The environment is quite comfortable!
The bar is located in Sydney's famous Rocks area and I really like the music performances here.
A shop that is frequented by locals, and I like its decoration style.
Fortune of War is the oldest pub in Sydney. It was founded in 1828. There is a bar in front and a restaurant in the back. The bar requires people aged 18 or above to enter, while there is no age limit for the restaurant in the back. At first, I thought this place was only famous for its alcohol, but after having dinner, I felt that its food was really great! The portion was large and the price was not expensive, and the taste was great. I especially recommend the roasted pumpkin salad, which is better than many other restaurants; the roasted chicken wings are only 10 Australian dollars, and there are more than a dozen; the authentic snacks of fried squid and French fries will certainly not disappoint; as one of the oldest bars in Sydney, the alcohol must not be bad, and the authentic Australian red wine is mellow and rich, which is even more delicious when accompanied by delicious food; a glass of flat white after the meal, this dinner is so satisfying. The bar in front is very noisy, but the restaurant in the back is very quiet, with an elegant dining environment, attentive service, and high-quality products. It is a highly recommended restaurant.
A very distinctive shop, located in the Rocks area, feels ok
It's a good place for girlfriends to come here, chat, talk, etc. The environment is quite comfortable!
The bar is located in Sydney's famous Rocks area and I really like the music performances here.
A shop that is frequented by locals, and I like its decoration style.
Fortune of War is the oldest pub in Sydney. It was founded in 1828. There is a bar in front and a restaurant in the back. The bar requires people aged 18 or above to enter, while there is no age limit for the restaurant in the back. At first, I thought this place was only famous for its alcohol, but after having dinner, I felt that its food was really great! The portion was large and the price was not expensive, and the taste was great. I especially recommend the roasted pumpkin salad, which is better than many other restaurants; the roasted chicken wings are only 10 Australian dollars, and there are more than a dozen; the authentic snacks of fried squid and French fries will certainly not disappoint; as one of the oldest bars in Sydney, the alcohol must not be bad, and the authentic Australian red wine is mellow and rich, which is even more delicious when accompanied by delicious food; a glass of flat white after the meal, this dinner is so satisfying. The bar in front is very noisy, but the restaurant in the back is very quiet, with an elegant dining environment, attentive service, and high-quality products. It is a highly recommended restaurant.