YANYU FUJIAN

The environment is very good, very clean and tidy, the food is not only beautiful, but the important thing is that the taste is very good and the color is good. The practice retains the original taste of the ingredients, fresh and refreshing. And there are many choices of dishes, the price is not high, suitable for taking the family together.

The service is very good, there is a waiter guide as soon as you enter the door, and the waiters who encounter you will say hello all the way, so that guests can experience the feeling of dignity. Starting to serve, first of all, the pre-dinner drink, the banquet has been known for the exquisite dishes and creativity, the drink is no exception, packed in an antique wooden box, very mysterious, open a look, fairy gas surge, there are a few small bottles of drinks, one of which is bitter melon juice, The other is passion fruit juice, get it and take it to see the character! Cherry foie gras toast, delicate and mellow foie gras sauce on the crispy toast, sent together in the entrance, tastes great. Vanilla smoked Angus veal, beef is placed on the table in the middle of the hot iron plate, the beef exudes a seductive luster, the beef is very tender and the taste is great. Xiamen earthen frozen, this is a well-known snack in southern Anhui, it is very authentic, rich in gelatin, Q bullet, and the sauce is also great.

▪️ Hello everyone, I am strange. ▪️ In the hearts of many people, the banquet is the leader of creative cuisine, it is it will put molecular cuisine on the table, interpreting another food temptation. ▪️ This year is just a decade after the establishment of the banquet brand, and it has changed to create a new high-end stew, presenting Michelin-level exquisite stews to Xiamen diners, and then you don't have to go to the north and Guangguang, you can taste the Michelin-level meal. ▪️ Banquet Yu · Fujian cuisine decoration has a special atmosphere, which integrates the characteristics of southern Fujian, and pays great attention to details, showing high-end and atmosphere everywhere. The box is spacious and well furnished, which is suitable for banquets and appointments. ▪️ Regarding the dishes, it is to play the originality and deliciousness of the banquet as always, and the Michelin-level products are amazing. ▪️ [Buddha Jumping Wall] is the treasure of the town store in the store, and it is also the essence of leeks. A basket covers abalone, sea cucumber, hoof tendons and other excellent ingredients. The soup is wonderful and rich in fragrance. .▪️ [Salt-sucked heavy shell crab] It is said that heavy shell crabs are very rare, and one can't be picked in a thousand miles. The soft shell is crispy, the crab paste is full, and the crab meat is tight and delicious. .▪️ [Original onion oil gravy Lipu taro] Strictly choose high-quality Lipu taro, using the practice of scallion oil gravy Lipu, the taro is soft and delicious, and every mouthful is precious. ▪️ [Frying Taihai Noodle Fish] Fresh noodle fish cut into sections after using the practice of frying, fish skin is fragrant, rich in oil and attractive. ▪️ [Italy Black Vinegar Fried Black Fry Pork] salute the southern Fujian snack fried vinegar meat, each piece of black pork is very thin and tight, with black vinegar fried aromatherapy delicious. ▪️ [Dahongpao Fresh Milk Pudding] The taste is amazing, the milk is rich, and the aroma of Dahongpao lingers in it, even if it has been eaten for a long time. .▪️ [Yunv Melon Lily] ▪️ [Taiwan Shansu] ▪️ [Signature Weinan Braised Noodles] ▪️ [Summer Egg]

The taste is light, which is in line with my eating habits. I waited for about 10 minutes, and the price was moderate. Each meal was moderate in size. Two main dishes, one cold dish, and one staple food were just right for three people. If you have a big appetite, you can add a snack. Before the meal, they also gave me a three-choice game, which was very interesting, but I chose bitter melon juice, which actually tasted good. XDDDD

Yanyu Xinjing Store has reopened. As the most successful restaurant in Xiamen that makes exquisite private dishes, it has even opened branches in Shanghai. Recently, it has launched a wave of new winter dishes. What is in this Pandora's box? Instead of the popular test tube aperitif, Yanyu launched this "poison wine". Open the wooden box, and the mist created by dry ice is like a dream. There is a bottle of real "poison wine" in each box, bitter melon juice, and the others are passion fruit juice. Friends, it's time to test your luck. And there is a secret hidden in Pandora's box, there is a random discount coupon! Black truffle deep-sea fish baked rice, I have never eaten such delicious baked rice, the rice grains are plump, black truffles are placed underneath, and deep-sea fish are placed on top, the taste complements each other. Quinoa salad pot is another dish with stunning appearance. You need to dig deep with a spoon. There are five layers, including American wild rice, fruit salad, white quinoa, purple sweet potato puree, etc. The taste is also great. Mashed potato and scallops are served in eggshells. The bottom is mashed potato with milk added, and the top is scallops. The mouth has the aroma of milk, the mellowness of mashed potato, and the fresh fragrance of scallops, which is endless aftertaste. Vanilla smoked Angus veal. As one of the top beefs, Angus veal is more expensive, but its taste is better than other beef cattle. It is served on a heated iron plate. Open the lid and the sizzling beef will arouse people's appetite. The waiter will help cut it into small pieces. It is great to have a glass of red wine at this time. Cherry foie gras toast, with small cherries dotted on it, and the foie gras is made into sauce, which will not be greasy. In addition to the stunning series, there is also a down-to-earth Xiamen flavor. Xiamen Earth Bamboo Jelly Sandwich with wild tiger prawns, the shacha soup should be considered a feature of Xiamen. Yanyu's shacha soup is still very authentic, and it is paired with wild large tiger prawns, which is tasty. Winter grass with vinaigrette, crispy taste. Old vinegar jellyfish head Fried oysters with garlic shreds and lard, fried oysters are also a major feature of Xiamen, and must be eaten with Xiamen sweet and spicy sauce. Thick soup with dried clams and braised old tofu Snow pear and amaranth, the combination of snow pear and amaranth is also very novel. The taro puree and crispy dessert after the meal is also great. Drink a glass of "poisonous wine" and have a "romantic encounter" with Yanyu! Consumption Tips: Transportation: Xinjing store is located behind Xinjing Center in Lianban North, and there are three branches in Xiamen Features: Creative private fusion dishes, first-class service environment, good appearance and taste of dishes

When the waiter brought a treasure box to the table, he slowly opened it, and a fairy air floated over. It turned out that this was the appetizer drink - poison. There was actually only one bottle of real poison, and it seemed that a lucky classmate won the prize. Ice grass with vinaigrette: The simple arrangement of the plate is beautiful, and the addition of vinaigrette makes the ice grass taste crisper and more tender. A very refreshing appetizer. Xiamen earthworm jelly: Mini earthworm jelly. With a unique sauce, it is smooth and refreshing, with a little mustard flavor. Cherry foie gras toast: The smooth foie gras is served with mini toast, and cherry sauce is added to the foie gras. The sweet and sour cherry in the mouth blends with the light fragrance of the foie gras, and the unique taste spreads throughout the mouth. Quinoa salad potted plant: Is it a dish? Is it a potted plant? It's really a bit hard to tell. This dish is not only beautiful, but also has a strong sense of layering. The five layers make this dish full of creativity. The bottom layer is purple potato puree, the second layer is salad, the third layer is white quinoa, the fourth layer is fried wild rice, and the top layer is vegetables and fruits. One spoonful of five layers, the crispy, fragrant and tender taste is amazing, and it is delicious. Mashed potato and scallop: a dish that has both good looks and good taste. The thick scallop has tender meat and delicious taste. The mashed potato with milk is even more tender. Shacha and wild tiger prawns: The combination of Xiamen's special shacha and tiger prawns is so harmonious and delicious. The shrimp is fresh, the tofu is tender, and a bowl of shacha soup is added, and no winter is cold. Black truffle deep-sea fish baked rice: a recommended rice, fragrant and fresh rice, plus the unique taste of black truffle, people will be intoxicated by it. Snow pear amaranth: Finally, a refreshing dish, the small snow pear balls are sweet. The amaranth in the soup is smooth and juicy, and you will never get tired of it. Taro Pastry: The dessert is here, with a super crispy crust and taro paste inside, and it tastes like quicksand. This is a feast for both the eyes and the taste. There are also different discounts waiting for you to discover in the treasure box.

I've eaten at Yanyu once in Shanghai. This time I was on a business trip to Xiamen, and my gay friend took me to eat at this restaurant again. It turns out that Xiamen is the birthplace of Yanyu. The decoration style is different from that of Shanghai. Although it is also dimly lit, it is in Islamic style. The wet wipes are still in the style of condoms, but they are red, and the magic ones are blue. I was embarrassed to order my favorite charcoal grilled cod when someone else was treating me. I can eat two plates of this fish by myself. I ate one of the specialties, the lava buns, and I personally think they are just average, not as delicious as the ones at Yu Bao Xuan. The spicy chicken is still as delicious as before, but I'm tired of eating the mango-flavored egg yolk. The Gong Explosion Balls are also great, full of shrimp meat, crispy skin, and slightly spicy. The taste of the ribs is neither good nor bad.

The first Yanyu restaurant was founded in Xiamen, and its business has always been very popular. Later, it was opened in Shanghai, and in a short period of time, it became one of the most popular restaurants in the local area. Very good and delicious creative dishes! Can you have a romantic encounter at Yanyu?