E. Area Lao Bai Tuo Tui Gu Tea Meal

A very famous restaurant in Xining, but it was gradually occupied by tourists during the peak tourist season, and the taste was slightly reduced, but it was still good. [Taste of dishes] Signature boneless yak beef: a large piece of yak beef with bones is served, and you can slowly shave the meat on it with a knife. After eating, weigh the remaining bones, subtract the amount of meat you have eaten, and then calculate the money. It is very delicious. It was better when there were fewer tourists before, and it is still good now. I hope the quality will not be reduced with the increase in the number of tourists. Four and a half stars. Stir-fried beef tendon: The beef tendon is relatively tender, and the pepper is added but not very spicy, three and a half stars. Stir-fried broccoli: Green vegetables and fruits are more valuable in the northwest, and the taste and presentation are not bad, three and a half stars. [Environment and service] The store is full of private booths. There are seats from two to more than ten people, and the decoration has ethnic characteristics. The attitude of the service staff is acceptable. Recommended store to try when you come to Xining.

I ordered boneless meat, hand-pulled lamb and a beef fried rice. The oil was a bit strong, but the boneless meat tasted good and was very big! One! The shop is about 1-2 kilometers near the train station, on the roadside, and it is easy to find. When you go in, it is basically partitioned, similar to a small private room. The environment is good, but there are fewer waiters and not many people, so it feels a bit deserted.

The yak meat is particularly crispy and fragrant, and the characteristic is that the bones are removed and weighed. The yak meat is sold at a reasonable price. The yogurt with milk skin is delicious, the crispy potatoes have a cumin flavor, and the fried lamb intestines are very fragrant. It's a pity that I ordered too much and didn't finish it.

Came here following some reviews. The place is easy to find, with two floors upstairs and downstairs. It is very popular with locals and tourists who come here for its reputation. If you go too late, you will have to queue. The boneless yak beef is very delicious. It is very tender and juicy. I have never eaten yak beef that tastes so good. The whole pot of yak meat was finished in a short while, and the remaining bones were returned to increase the weight. The difference was the price of yak meat, and this is how the term "boneless yak" came about. The other dishes are good, but they are far inferior to the yak beef. If you go to Xining, you must go to his house to try it.

Delicious, really delicious. The large pieces of yak ribs were served and I was envious. How heavy would such a large bone be! ! It would be so expensive! ! ! In the end, they took the bones back after chewing them and weighed them before calculating the price. It was very fair! ! Conscientious merchants! !