Chunji Roasted Goose Restaurant

来阳朔必吃的店～还开餐就去了，拿的下午第二号。环境亮堂宽敞，服务非常好，及时反馈，还有沙漏计时，上菜很迅速。必点图片椿记烧鹅(小份)烧鹅皮感觉像蜜汁，烧鹅肥而不腻，肉质不软不硬不柴，好吃酸辣蕨根粉开胃好吃粉很 Q 弹

这是在这次旅行中吃的最满意(超级饱)的一顿了😘😘必须推荐❗️他们家菜很多，随意点都不会踩雷哦🥳 点单攻略‼️✅椿记烧鹅🌟🌟🌟🌟🌟两个人点了小份💰这是他们家必点的一道招牌菜，味道也很不错，鸭肉不腻也不柴，搭配他们家独特的酱汁，超级好吃😋 ✅大千鸭翅🌟🌟🌟🌟🌟➕这个真的强烈推荐，我们点的中辣，非常入味😋可以按个数点，💰9元一只✅椿记榴莲酥🌟🌟🌟🌟🌟形状是一只🦢，造型独特，肚子里有榴莲的馅儿，榴莲的味道不会很浓，我这个不怎么吃榴莲的人也能接受❎酸辣土豆丝🌟🌟🌟相比之下，土豆丝的味道就会显得普通一点，22块钱一份💰略显小贵，和普通土豆丝差不多吧，平常的味道😄 ✅三鲜汤面🌟🌟🌟🌟三鲜汤面里有肉丝，青菜🥬，香菇丝，胡萝卜🥕还有一个鸡蛋🥚面条🍝会比较软糯，是那种很细的可以煮烂的面条，肉丝是纯瘦肉，这点对于我这种不吃肥肉的人真的很友好～ ✅百香果橙汁🌟🌟🌟🌟🌟饮料是吃到一半随便点的，意料之外的好喝啊，本以为会很一般，会酸溜溜的，结果还挺甜的🤗🤗好喝

【环境】椿记是一间较大的店，人很多，感觉在当地很有名气【服务】服务态度很好，专业强，上菜速度很快【口味】（椿记烧鹅）招牌菜，肉不肥腻，皮脆，沾酱后更好吃。（蟹籽粉丝煲）味道很好椿记烧鹅店专营阳朔特色菜，除啤酒鱼和烧鹅，还有很多其它菜出品，值得推荐

The hotel I stayed in was very close to West Street. I chose this restaurant among the overwhelming beer fish. There were quite a few people queuing at the door when I went there, but the waiting time was very fast. It was our turn in less than ten minutes. We ordered roast goose, mango egg, lava buns, garlic shrimp, etc. according to the website. To be honest, the roast goose, as the signature dish, tasted okay, but not as good as expected. The garlic shrimp was welcomed by the whole family and was very delicious. I regretted only ordering half a catty. There was also a dish of mushroom-braised spareribs. Although I rarely see people recommend it, my daughter and I like it very much. It is a little spicy, and the ribs are very delicious. The bones absorbed the freshness of the straw mushrooms, and I didn't want to give up even though I was so full that I couldn't eat any more. I was a little regretful about the mango egg. This dish mainly relies on novelty and presentation, but for customers who have already ordered mango juice, it seems redundant, and the cost-effectiveness is not as high as mango juice. By the way, I give a thumbs up to the delicious mango juice. The lava buns are the same as the roast goose. Although it is a signature feature and the taste is good, it is only average overall and did not bring any surprises. The seasonal vegetables in the vegetable soup are lettuce, which is average. The taste of the lettuce itself is relatively strong, which covers the deliciousness of the broth. Personally, I think it is not as good as the broccoli in the soup.

I never write reviews. It seems that the only thing I keep unchanged when I travel is KFC and other fast food. But I really have to write one this time because it is worth the trip. The food here is reasonably priced, tastes good, the environment is refreshing and comfortable, the service is very good, the waiters are warm and thoughtful, beautiful and handsome. I hope the taste here can be the same as before, the price can remain reasonable, and I also hope that I can have a better experience when I come to Yangshuo next time.

A must-visit restaurant in Guilin, located on the West Street, with very good business. If you go late, you will have to wait for a number. The hotel dishes are large in quantity and moderately priced. The fruit bowl is a surprise with six kinds of fruits. The most memorable thing about this restaurant is not the dishes, but the service. There is no idle waiter in the whole restaurant. The waiter keeps urging you to order the dishes, because if the dishes are not served for more than 28 minutes, they will be free.

Chunji Roast Goose is said to be the number one food in Yangshuo. Every time I pass by, I see a constant stream of people at the door, so we chose to have our lunch at Chunji. We went there at one o'clock and there were still a lot of people. After waiting in line for a while, it was our turn. They helped us get a seat by the window with a nice view. We ordered the signature roast goose, stir-fried goose liver with green onions, Lipu pork with braised pork, and my favorite durian pastry according to the recommendations on the Internet. The two of us ate more than one hundred yuan, and the roast goose tasted really good. It was crispy on the outside, but very tender on the inside, crispy on the outside and tender on the inside, and it was perfect when paired with their sauce. As for the goose liver, I think it was just average. I ordered a large portion and there was a lot left in the end. I personally think the goose liver is a bit old and I don't like it. The taste of Lipu pork with braised pork is very good, but the taro is so big. A piece of taro with a piece of pork with braised pork is perfect, but I can't eat much and it makes my stomach feel full. The durian pastry is very cute, in the shape of two little geese, and you can order it individually. It tastes very good too, with a strong durian flavor, crispy and delicious! After the meal, they will have a feedback form where you can write down your suggestions!

I like their dishes very much, especially the roast goose, which is not greasy at all, and the sauce is superb! The service is also very good. They have a small hourglass. If the dish is served overtime, the dish will be free! I ate at the chef on the first day and felt it was average. Later, the hotel front desk recommended their restaurant, which is much better than the chef.