C2051, 2nd floor, Binwang Cultural Park, Binwang Road
What travelers say:
A very nice restaurant. The taste is great.
[Taste] The vinegar chicken is pretty good, the portion is large, and the taste is quite special.
I like this eggplant with meat, it's delicious.
The pickled mustard greens and pork intestines are quite fun to eat, and they are fried very crispy.
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Reviews of 隔壁饭店
Some reviews may have been translated by Google Translate
A very nice restaurant. The taste is great. [Taste] The vinegar chicken is pretty good, the portion is large, and the taste is quite special. I like this eggplant with meat, it's delicious. The pickled mustard greens and pork intestines are quite fun to eat, and they are fried very crispy.
Following the navigation, we drove into a plaza with a ground parking lot. There were many shops, but many of them seemed closed. The mall also looked old and deserted. The restaurant was quite clean. It was full at mealtime. There was no paper menu, but there was a big blackboard with the menu. We ordered a few dishes, which tasted good, simple and delicious home-cooked dishes.
I ate it next door and opened it next to the bar. I can't forget the vinegar roast chicken and small potatoes. The vinegar roast chicken is a well-deserved signboard. The boss despises our love for small potatoes, but it is too tasty, and I want to take it away after eating. Fried loofah is also a watery one. The price is also very good. Others have eaten a lot, like tofu dumplings, large intestines (the large intestines are fried, just make it relatively clean and not oily, but I still love to eat unhealthy fats.), pig liver, are what home-cooked dishes should look like (but you can't fry that when you go home). Well, I can't get used to the mountain branches and flowers. The strong fragrance is like eating perfume. It's fresh.
The location can be seen from looking up downstairs, that is, the stairs are a bit difficult to find, it is dark, the stairs have no lights, basically can't pay attention. Because I only had one person, I ordered their signature vinegar fried chicken. When I first ate, I was really not used to the combination of sour taste and spicy. I eat and eat later and I like that unique taste more and more. The proprietress and the service staff are very enthusiastic.
⛳️. It's easy to find on the second floor of Wenchuang Park. I always thought that there were a lot of people and I needed to wait for something. In fact, the location is there. The main food is a little time, and it feels very slow. . I hope that the kitchen can have more staff, and the food will be faster. ? ? dishes. The "Vinegar Fried Chicken" is a real signboard. It should be the whole chicken roasted. The unit price is 100, but the weight is really super. Recommended index ⭐⭐⭐⭐. The taste of "Pepper Niuliu" is generally a bit. Recommended index ⭐⭐. "Braised earthworm" I really like to eat salmon, the fish is very fresh, the taste is delicious, not light or heavy just right, happy. Recommended index ⭐⭐⭐. "Braised tofu" at first felt that the taste was quite general, but it belongs to the more delicious series. Recommended index ⭐⭐⭐⭐. "Braised small potatoes" crispy and tender, I ate most of the plate alone, I like it. Recommended index ⭐⭐⭐.