Prato Borni

The setting, in one of Zermatt's most prestigious hotels, naturally contributes to the exceptional level of service. And the cuisine more than deserves its Michelin star. Su-bli-me

This was one of the best restaurant experiences my wife and I have ever had. The staff was exceptional in their expertise and friendliness. Every course was a taste sensation!

This restaurant, in the heart of Zermatt was just what we needed after some long days of hiking.The restaurant itself was lovely and quiet and it helped that we were one of the first people there. The wait staff were attentive without being too intrusive and the decor was pleasant.The food was lovely for the most part although I personally wasn’t a fan of scallops being paired with curry. The dessert was impressive and a real treat. The wine pairing was not always on point but each wine itself was lovely. I would love to go back and try the other menu options in the future if I had the chance.

It was a fantastic dining experience. My 4 year old granddaughter was with us. They made special food just for her and put a lovely pillow in her chair to boost her up. They were very attentive to all our needs and the food was glorious.

Amazing experience. My wife and I each had the four course menu; both of us had the Alt Gaottus (Quail egg, corn salad, jerusalem artichoke), the Ziger-Gnocchi (smoked trout, trout roe), and cheese course. I had the Veal Shoulder and she had the filet. Each dish was amazing, especially the gnocchi. Both the food and service are worthy of the Michelin recognition. My only fear is that I may have spoiled my taste palette for all future meals!