Gaojiazhuang (shenjiamen)

I drove to Shenjiamen to play. It's a very good restaurant with a good environment. The dishes are served quickly and the taste is rich. I highly recommend it. There are 4 people who ordered a lot, so the average price per person is a bit higher.

Every time I go to Shenjiamen, I still choose Gaojiazhuang. If you go late, you have to queue up. But now you can make an appointment via WeChat. They will call you when you are in line. The service is very thoughtful. I won't say much about the dishes, just one word: great! The portion is also very large.

It's super delicious. Parking is really difficult around the hotel. I went to the store first. My dad came up and left. He said this is a place for weddings. Yes, it's so high-end.

Seeing that the comments are very high, just next to the hotel where I live. It took only 5 minutes to walk. Two people ordered 5 dishes, and they were full without a staple food, enough. Pretzel shrimp, 89 a catty, weighed 8 two. Pretzel fried is quite simmering and tastes very fragrant. Tiger head fish asked for 5, and also made pepper and salt. Each was so small, not half a pound. But it was enough to eat. The small abalone asked for 4, the garlic steamed, the taste was not bad, 12 yuan each. I picked two shuttle crabs and steamed with ginger and onion. Add a vegetarian dish and mouth it gently. By the way, the freshly squeezed wild blueberry juice in the store is simply too delicious. Like like like! Compared with worrying about being slaughtered and changing stale seafood at the food stalls, Gaojiazhuang will be more assured to eat, and the taste is guaranteed! Recommend tourists to come here to eat seafood!

The key interpretation of seafood is the famous seafood restaurant in Putuo Mountain. We are also the first time to learn from the local population. We will come to worship Buddha next year. We also patronize this one. The attitude is not as exaggerated as the evaluation said. The fast attitude is excellent. It is the first image I came to! It's much fresher than eating out at the food stalls! Eat as early as possible. Blueberry juice is recommended!

A very large seafood hotel is still full every day. The new and distinctive price of things, there is no menu, are directly downstairs to order food to weigh, basically Zhoushan local seafood, the price is not cheap, but don't worry about the back kitchen will adjust the package, or cut the customer, etc., these in Shenjiamen food stalls but there are times. All seafood is recommended, because they are delicious and value for money. The chefs here are also delicious. If you go to Zhoushan, you can try ～～.

The small private room where the two people went was really good. When we ordered a few more dishes, the waiter said that the dishes were enough for two people. We thought that the amount of dishes here "last year was really quite a lot, so we still followed the advice of the waiter. Here you must give the waiter in the ordering area a thumbs up! Today is the last abalone juice taro dish is a bit slow, but the service is very good, cold sea oysters, steamed shuttle crabs, braised salmon, abalone juice taro, pine seedlings, plus a bunch of plum juice total price 330 is reasonable.

A seafood hotel that has been going to Shenjiamen, there are too many stall restaurants in Shenjiamen. When other stores are sparsely populated, this store is always a city. FITs are basically sitting in private rooms. Although small, they feel very comfortable and quiet. This store serves food at a medium speed, order a good dish downstairs and then you can wait with peace of mind. Flower must be ordered every time: fresh, spicy, chewy Wenxuan: The meat is very tender, and I still like to eat flower crabs compared with flower crabs: this has absolutely nothing to do with the time to eat crabs. In time for the crab season, the meat is very nun very nun. It is completely different from the general Shanghai. It is a bit of tofu. Pod abalone: This dish is a bit of a failure, the fans have dried it, and the fish head soup is not cooked, the fish is tender, the soup is fresh