Ordered 2008 Solar de Mendieta Gran Reserva, his favorite Spanish wine. I ordered oxtail soup, shared a Chateaubriand steak with Wenxi, and ordered rabbit (tastes like chicken), Veal sausage, and roast chicken, all of which were pretty good😋 The restaurant is also famous for its art collection. It's a pity that I didn't have the nerve to take too many photos
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Reviews of Kronenhalle
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Ordered 2008 Solar de Mendieta Gran Reserva, his favorite Spanish wine. I ordered oxtail soup, shared a Chateaubriand steak with Wenxi, and ordered rabbit (tastes like chicken), Veal sausage, and roast chicken, all of which were pretty good😋 The restaurant is also famous for its art collection. It's a pity that I didn't have the nerve to take too many photos
Kronenhalle is a bar located next to the local art gallery. The cocktails here are really beautiful and colorful. They are not boring at all when paired with ice cubes.
It's in an old building in the center of Zurich. It looks pretty nice. I like the environment, it's classy and the dishes are local cuisine, but I think European dishes all look the same.
This is more than just a restaurant. The Kronenhalle, which is comparable to an art gallery, is the pride of Zurich. Kronenhalle has long been an ideal place for artists and writers. Friedrich Duerenmatt, James Joyce and Marc Chagall have all left their footprints here.
Because of the rain, our schedule in Zurich was disrupted, so we went to this famous restaurant to check it out. I was quite nervous without a reservation, but the waiter greeted us and took us to the second floor. There were only my mother and I, and one waiter served us. How should I put it? If you think it is a privilege, it's fine! After all, it feels like a private room. It can also be understood that they don't want to affect the regular customers on the first floor. After all, the faces of Asian tourists don't seem to be in harmony with the whole. My feeling is the latter. The Swiss are generally pragmatic and will not go against making money. As for the dishes, we ordered their special beef offal (which is to stew various parts of the cow together, and then cut a little of each and put it on a plate). The appetizer was avocado with crab salad, and Swiss white wine was ordered. The dessert was French crème brûlée. The taste is 4 stars, and the price is consistent with Michelin.