Ta Vie

This French-Japanese restaurant specializes in fusion cuisine. The food is very exquisite, so the price is relatively high. The restaurant environment is also very high-end and stylish. There are some old photos of Hong Kong hanging on the walls of the restaurant, and the sign at the door is also very artistic. The salmon tastes good and uses fresh ingredients.

The restaurant is mostly populated by young people, the environment is very quiet, the food is very innovative, unlike traditional Japanese cuisine, it also incorporates French cuisine, there are familiar noodles, appetizer bread, truffle pasta is covered with truffles, the noodles are chewy, there is wine and tea, it is as delicious as imagined, but the portion is small and the price is expensive, everything else is very satisfactory.

A Michelin Japanese restaurant, very good, the beef tongue is delicious, and the foie gras is also very good. It is a super high-end Japanese restaurant. I like it very much. The noodles are good, but too expensive.

The restaurant with the same style for a while, promoting a simple life, there are too many things to carry in a lifetime, the truth is that everyone yearns for the common good, although the food is simple, but the shape is beautiful, this is the chef who came from Longyin, of course, it will not be worse. Where to go, the dishes are very innovative, All the colors and fragrances, pure English menu, good waiters, very cute little mushrooms, recommended dishes are very satisfied, worthwhile trip.

Very good restaurant, his home is a fast-rising Michelin two-star restaurant, about dozens of tables, the food style is Japanese and French flavors of rice, there are many good wines to choose from, recommended to come.