Everything was great both food and service. The only remark would be that a lot of people smoked so that could be bothersome for non smokers.
We always enjoy having a meal at La Grotte. Very efficient et delicious food. We had sea bass (le loup), excellent ! And the pizza was to die for! A must when you visit Marseille, if you have the means to go there ( not so easy as it is the end of the road!)
Just brilliant! From the friendliness and professionalism of the staff, a beautiful table in an elegant dining room, to the quality of food and wine list, nothing we could fault. Definitely worth the trip to the end of the road in the beautiful Calanques of Marseilles!
This restaurant was a great find. The service was great, the food was delicious, in particular the truffle pasta, it was one of the best I’ve had. The restaurant had a great atmosphere and a very pretty courtyard.
Speed of service. Staff were nice but maybe too few? Allowing dogs in restaurant and climbing on tables -hygiene? Pasta plate was basic mortadella and no tomatoes. Generous portions. Duck was too tough. The brick d'agneau was a scrambled mush. And the feuillet soggy.
Everything was great both food and service. The only remark would be that a lot of people smoked so that could be bothersome for non smokers.
We always enjoy having a meal at La Grotte. Very efficient et delicious food. We had sea bass (le loup), excellent ! And the pizza was to die for! A must when you visit Marseille, if you have the means to go there ( not so easy as it is the end of the road!)
Just brilliant! From the friendliness and professionalism of the staff, a beautiful table in an elegant dining room, to the quality of food and wine list, nothing we could fault. Definitely worth the trip to the end of the road in the beautiful Calanques of Marseilles!
This restaurant was a great find. The service was great, the food was delicious, in particular the truffle pasta, it was one of the best I’ve had. The restaurant had a great atmosphere and a very pretty courtyard.
Speed of service. Staff were nice but maybe too few? Allowing dogs in restaurant and climbing on tables -hygiene? Pasta plate was basic mortadella and no tomatoes. Generous portions. Duck was too tough. The brick d'agneau was a scrambled mush. And the feuillet soggy.