South Wine Bar

Every dish was delicious. The dishes were not very suitable for taking good-looking photos due to the presentation and the lobby lighting, but the taste was really amazing. I liked the steamed rainbow trout the most. The broth in it was very good. I couldn&#39;t help but ask the waiter what the broth was made of. The restaurant is quite expensive. The four of us spent more than 190 yuan, including two appetizers and four main dishes. We also had two glasses of wine. Everyone was very full and very happy. I have recommended it to many friends.

The taste is very good, and the beef eye steak is medium rare, which the children like very much. The oysters are used as ingredients for the meal, and the taste is very good. The seafood soup is also the favorite of the children. The environment is clearly themed and matches the history of the port city. It is a very good local hotel.

It is suitable for a family or a few friends to have a drink. The food has different portion sizes, and you can choose to share a variety of small portions. White sauce seafood risotto a27.5: I have been to other popular restaurants many times before, and decided to try it today. If I don&rsquo;t like the taste, I can change places. The seafood risotto is very delicious. I regret that I only ordered the appetizer portion. I didn&rsquo;t expect the mussels to be bigger and more delicious than Mures upper deck, and there are shrimps, squid and fish. Bolognese rich tomato, minced beef and red wine pasta beef red wine tomato pasta A23.5: The pasta is OK, but the beef has a sour taste, which is average.