Yan Ting

Afternoon tea for one person is still suitable for me. I love their Chinese restaurant's black truffle wild mushroom dumplings (a bite out, full of black truffle fragrance), steamed chicken feet (no exaggeration, this is the best I have ever eaten, no one), preserved egg and lean meat porridge (just the taste I remember, delicious). Xiaolongbao is good or bad, rose Pu'er is delicious, with the fragrance of roses and the mellow taste of Pu'er, endless aftertaste!

Zhuhai St. Regis is a real treasure hotel. Today I will talk about its Chinese restaurant, which is also an unexpected surprise. The Yanting Chinese restaurant on the 42nd floor of the hotel is not big, but the scenery is unique. It faces the Macau Peninsula and the Macau Tower is right in front of you. It mainly serves classic Cantonese cuisine. The dishes are well prepared and of high quality. What's more surprising is that they actually have a single set meal, which is so humane.

Dining at the hotel is the best restaurant to choose, every time here

🪷｜ St. Regis Zhuhai Banting Chinese Restaurant, the chef went deep into the art workshop of Guangfu's non-genetic inheritor Yuan Yuan, turned traditional skills into a panstroke, took the fresh lotus as inspiration, selected local ingredients in the Greater Bay Area, and carved a "edible intangible picture scroll"; 🍴｜ truffle lotus seed tofu glass shrimp ball is very pleasant, shrimp ball crispy and delicious, tofu smooth and soft; Doumen crispy meat with lotus lotus cake is also highly recommended, crispy bran skin moist meat fragrant, first-class taste, I really want to have another delicious degree! @The St. Regis Zhuhai 🥂｜ From now until June 30, go to the St. Regis Zhuhai [Banquet] and [LaBrezza] to experience the annual series of hidden menus, unlock the [Taste Collection] of the taste, taste the inspiration created by Alan Chen and Patton Liao ingenuity, resonate flavor inspiration; Looking forward to going to an unforgettable flavor secret trip with you who understand the taste! #Eat a seafood dinner #Romantic dating restaurant #High-end hotel that you will understand after sleeping #Hotel stay addicted #One-stop resort hotel

Today I came to the Chinese restaurant of the St. Regis Hotel for dinner. The hotel restaurant can see the Macau Tower view is very good. Today I experienced a person's dinner. I chose the pigeon for the photo. Pay attention to my friends and know that I like to eat pigeons. To be honest, the pigeons in the Beijing restaurant really can't be compared with this side. In comparison. This restaurant pigeon is one of the best restaurants in the restaurant I have ever eaten. The outside is very tender and very tasty. There is also this black garlic chicken soup, the flower glue, it is so delicious. I have drunk a few flower glue chicken soup. It is really not comparable to this. It is very rich and mellow. Ganmei juice fried deep sea salmon, is also fresh and delicious, I really recommend, eat a lot of raw fried salmon, this can be placed in my favorite salmon list first. You know what it is called delicious 😋 #Food Xunweihui #Local food to eat #My late night canteen