2025Korean Cuisine Cooking Experiences in Seoul|trip.com

Seoul invites you to take part in a fashionable cooking class, explore the essence of Korean cuisine in the bustling city, and embark on a trendy journey on the tip of your tongue.

Authentic course content: The course duration is usually 3-5 hours, and the main dishes are usually classic dishes such as stone pot bibimbap, exquisite Korean kimchi, seafood scallion pancakes, and soybean paste soup. Usually it starts with buying ingredients at the market. Later, you will learn how to mix bibimbap sauces, how to pickle kimchi, and so on, to appreciate the unique flavor of Korean cuisine. Students will make 3-7 authentic Korean dishes in one class, as well as many side dishes. Upon graduation, they may receive a certificate and take the pickled kimchi home.

Small class teaching, excellent teachers: The classes are generally small classes. Small classes ensure that the chefs give meticulous guidance, which is more like a private customized food class. Students can also have in-depth exchanges, collide with creative sparks, and jointly improve their Korean cooking skills. Most of the chefs who teach the course come from well-known restaurants or have a traditional Korean food family background. They have superb cooking skills and are well versed in modern innovative concepts. The teaching adopts a combination of theory and practice, with explanations and demonstrations, and strictly controls every link to help students improve their cooking skills.

Well-equipped: The cooking area is spacious and bright, equipped with professional Korean barbecue stoves, precise temperature-controlled stone pots, etc. The kitchenware and tableware are exquisite and Korean-style. The ingredients are sourced from local markets and farms in Seoul, fresh and high-quality, such as crisp water radish and tender Korean beef, restoring the authentic taste.

In the cooking experience class in Seoul, students can not only learn authentic Korean cooking skills, but also gain an in-depth understanding of the history and culture of Korean cuisine, enjoy the fun of cooking, and leave unforgettable food impressions.