🌺 A Taste of Bali Beneath Grand CeilingsVenue: Bali International Convention Centre

#summervacay #travel #thingstodo #bali Stepping into the expansive dining hall of the Bali International Convention Centre was like entering a cultural theatre set for a thousand guests. The space—elegantly vast and airy—effortlessly accommodates large gatherings without sacrificing a sense of intimacy. With soft lighting playing off polished surfaces and local motifs subtly integrated into the décor, the setting was a warm invitation to indulge. 🧁 Sweet Introductions What struck me first were the dessert stations, showcasing an impressive variety of traditional Balinese sweets. Each treat came with a charming name—poetic, whimsical, and distinctly local. From dadar gulung (coconut-stuffed pandan crepes) to klepon (sticky rice balls with palm sugar), the lineup offered a joyous introduction to island flavors and textures. They were beautifully presented, almost too pretty to eat—almost. 🍽️ Main Course: Balinese Flair The savory selections leaned proudly into Balinese culinary tradition. Richly spiced meats, vibrant sambals, and earthy vegetable dishes spoke of careful preparation and respect for local techniques. Dishes like ayam betutu (slow-cooked chicken with traditional spices) and lawar (a finely chopped mix of vegetables, coconut, and minced meat) delivered depth, balance, and that signature kick of heat that Bali does so well. 👥 Atmosphere & Service Even in a space built to host a crowd, the staff’s attentiveness made the experience feel personal. Plates were replenished quickly, guidance through the menu was offered with genuine warmth, and the buzz of fellow diners—many delighting in their own discoveries—added to the festive spirit.