Bangkok Michelin｜Southern Thai Cuisine That Will Spice Up Your Soul

Help! This Michelin Bib Gourmand restaurant made me cry from the heat, yet I couldn’t stop eating! At just HK$120+ per person, it’s a spicy feast that will leave you in tears 😭. Now I finally understand why Southern Thai cuisine is called the 'spice bomb.' If you love bold flavors, you must try this! Hidden gem in Bangkok: "Khua Kling Pak Sod," specializing in authentic Southern Thai home-style dishes that transport you straight to the streets of Phuket! 🌶 Must-try trio: 1️⃣ Dry Curry Minced Pork🔥 Spice level maxed out! Fresh chilies stir-fried with curry leaves create an aromatic, crispy minced pork that pairs perfectly with rice—locals often need three bowls 🍚! Wrap it in baby eggplant and basil leaves for an unbeatable flavor combo. 2️⃣ Fish Innards Curry A challenge for the brave! Fermented fish innards deliver an intense, pungent taste that hits you like a lightning bolt! Don’t forget to pair it with icy coconut water to survive 🥥. 3️⃣ Stink Bean Stir-Fry with Prawns The sauce is so rich it clings to the spoon! The prawns are sweet and fresh, with no unpleasant smell, and the heat will make you sweat but crave more! If you’re not into spicy food, try the "Night Jasmine Omelette"—it’s equally amazing. 📍Address: 178 Red Planet Hotel Building, 2nd Floor, Surawong Road, Si Phraya Rd, Bang Rak, Bangkok 10500 ⏰Hours: Monday-Saturday 9:00 AM-9:00 PM (Visit during off-peak hours!)