Beijing Thai Ministry of Commerce certified Thai food

I ate at this Thai fragrant rice restaurant twice, and the dishes were up to Thai food standards. I can only say that it is quite standard, although it is certified by the Thai Ministry of Commerce. But I still have to talk about the pros and cons. The shrimp chips imported from Thailand are refillable and taste good. Bangkok yellow curry chicken is rich in flavour with a hint of coconut. The chicken was fried and had potato cubes and onions. The charcoal-grilled pork neck is marinated quite well and can be dipped in sauce for a different taste. Satay chicken skewers should be skinless chicken thighs, marinated and well-flavored. The Thai-style steamed sea bass with lime has a fresh taste, and the sauce is based on green chili, coriander and lemon juice. This is pretty good! The water spinach in garlic sauce is fresh and stir-fried very fragrantly, similar to the Cantonese style, not the Thai style. Qiaode's Fiery Shrimp Cake is generally called Moon Shrimp Cake. The shrimp meat is still chewy, but the taste is still a little bit lacking! It is not homemade, and the taste is more like a semi-finished product. Coconut cake contains coconut milk and coconut flakes, and has a soft and smooth texture. The pumpkin cake was served warm and had a rich pumpkin flavor. The Thai Thousand Layer Cake has a rather ordinary texture and the skin feels dry. It should take a little longer! The popping beads of the Beaten Grape Lemon Tea paired with lemon tea taste good. The shrimp cakes, water spinach and crepe cake were just average in taste. The rest is still online and the service is good. #ThailandThai Restaurant #Beijing Food Exploration #Thai Restaurant