Heavenly Foie Gras

The long-awaited main meal, Grilled goose liver with apple flambe, was served hot, with the heat radiating from the iron pot. I thought it was a small portion of foie gras per person, but when I looked at the iron pot, there were four generous portions. A large piece of foie gras, the aroma of apples and foie gras hit your nostrils instantly. The waiter divided the plates neatly, so quickly that I couldn’t take a complete picture of the iron pot. When it comes to foie gras dishes, my intuitive reaction is that it is right in the mouth. However, eating too much will make you feel tired. After you have stepped into Comme Chez Soi restaurant and tasted the signature "Apple Foie Gras" main meal, your evaluation of "foie gras" will be redefined.