[Tokyo/Kodenmacho] Yakiniku where you can eat the best liver🐮

#AbsolutelyFreeTrip I found a restaurant that is irresistible for liver lovers🥺 After you finish cooking the liver to your liking, it was the first time I've ever seen a restaurant that brings it to you topped with green onions and sesame oil!!! The manager's recommendation is olive beef🐄🫒 I chose the loin from the recommendation board! The fat was sweet and melted in my mouth🥺🩵 The beef tongue platter was served with various parts of the tongue arranged in the order of the tongue lol The white omasum and skirt steak were also delicious🤤 The appetizer was also a nice touch🙆♀️ We had 2-3 drinks and it was about 7,000 yen per person! 📍2nd floor, 9-7 Odenmacho, Nihonbashi, Chuo-ku, Tokyo 2 minutes walk from Kodenmacho Station, 5 minutes walk from Bakuroyokoyama Station #Charcoal-grilled horumon Eita #Tokyo#Kodenmacho#Bakurocho#Bakuroyokoyama#Higashi-Nihonbashi#Ningyocho#Gourmet#Tokyo Gourmet#Kodenmacho Gourmet#Bakurocho Gourmet#Bakuroyokoyama Gourmet#Higashi-Nihonbashi Gourmet#Ningyocho Gourmet#Yakiniku#Liver#Liver sashimi#Beef tongue#Olive beef#Gourmet Instagram#Sake Instagram