Four Seasons Hotel Dalian

Four Seasons Hotel Dalian officially opened on March 1, 2024. The stunning spatial design was jointly created by HBA Singapore and Strickland. The guest rooms, designed by HBA, take "a train journey in late autumn" as their theme, with an autumn landscape unfolding from the corridor to the rooms. Both the color schemes and materials used reflect the beauty and atmosphere of "returning home in autumn." In addition to its ultra-luxurious accommodations, the hotel also features seven dining venues for Dalian. The Lobby Lounge on the 41st floor offers exquisite afternoon tea, coffee, and evening cocktails. Fresca Bakery & Deli, located in a corner of the lobby, provides a garden-style setting for unique light meals, baked goods, and coffee experiences. Hai·All-Day Dining is a market-style buffet restaurant, offering everything from Southeast Asian curry crab and French fish soup to Brazilian barbecue and Neapolitan pizza. Saai Yue Heen, the signature Chinese restaurant on the 39th floor, specializes in modern Cantonese cuisine, serving handcrafted dim sum, traditional Chinese roasted meats, and Beijing jujube wood-roasted duck. The restaurant features an exhibition kitchen and display aquariums showcasing fresh local seafood.