Guangzhou Bistro 63

Wellington Beef Steak The outer puff pastry is perfectly crispy, while the tenderloin steak inside is juicy and flavorful with a rich buttery aroma. Topped with a sprinkle of satay butter upon serving, the dish is incredibly fragrant. The addition of Spanish ham, foie gras, Arctic sweet shrimp, and caviar creates a luxurious and multi-layered taste experience. Thinly Sliced Octopus Leg Kudos to the chef's creativity! The octopus leg is sliced so thin it's almost translucent, offering a delightfully chewy texture. Paired with a tangy and spicy Thai-style sauce, it's irresistibly flavorful. Eggplant and Beef Chili Sauce with Crispy Rice The crispy rice crust is delightfully crunchy, complemented by a savory eggplant puree and mildly spicy beef chili sauce. The combination is rich, flavorful, and absolutely delicious.