https://bh.trip.com/moments/detail/hang-dong-14934-133722437
แมวเมี๋ยวฟ้าวThailand
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“Khao Mao-Khao Fang” - A Thai Homemade Restaurant in a Garden

🌾🌼 “Khao Mao-Khao Fang” is a charming Thai homemade restaurant nestled in a beautiful garden in Chiang Mai. A must-visit spot! 🍽️🌳 🌿🏡 Atmosphere: Feels like dining in your kind-hearted grandma’s garden 🪴🍂 From the moment you step into “Khao Mao-Khao Fang,” you’ll feel like you’ve entered another world. 🍃💫 The restaurant is housed in a classic Thai-Lanna wooden house, exuding a timeless charm with a cozy touch. Every corner is adorned with large trees, small flower bushes, and adorable vintage decorations. 🕰️🌸 There are both indoor air-conditioned seating areas and outdoor garden zones that give off a picnic vibe under big trees. The ambiance is simply delightful! 🥰🍀 The soft chirping of birds and the gentle breeze create a truly relaxing experience. Perfect for casual meals or hosting guests for a refined yet unpretentious dining experience. 🍽️🌞 🍛✨ Authentic Thai dishes with a refined touch 👩🍳💗 The menu focuses on traditional Thai cuisine with a homemade feel, crafted with meticulous attention to detail in every dish. 💕 Ingredients are locally sourced, fresh daily, and free from MSG. 🧄🌾 If you love clean eating with bold flavors, you’ll fall in love with this place! Here are some must-try dishes: 👇 🌸 Nam Prik Noom served with boiled vegetables and pork cracklings – A perfectly balanced dish with smoky chili paste, crisp sweet veggies, and pork cracklings that aren’t overly greasy. 🐽🥦 🌼 Kaeng Hung Lay – Tender pork that melts in your mouth, paired with a rich and aromatic curry. The fried garlic and toasted sesame seeds add a delightful touch. Best enjoyed with hot steamed rice! 🍛🔥 🍃 Crispy Flower Salad – A visually stunning and delicious dish made with fresh flowers lightly battered and fried. Served with a tangy-sweet dipping sauce, it’s irresistibly crunchy! 🍄🌺 🍢 Moo Sarong – A rare traditional dish featuring marinated pork wrapped in thin noodles and fried to perfection. Pair it with plum sauce for an unforgettable taste! 😋🧡 🍲 Kaeng Ranjuan Beef – A flavorful soup with a blend of spicy, sour, and salty notes, infused with aromatic herbs. A dish that awakens your taste buds! 🫕🌶️ 🍵🌸 Desserts and Drinks – Sweet and delightful in every bite 💕 Apart from savory dishes, the desserts here are exceptional! ✨ Most are traditional Thai sweets and rare local treats, reimagined with a modern twist. 💖 For example: 🍨 Khao Mao Ice Cream – Smooth and fragrant with hints of pandan and roasted rice. A refreshing treat! 🥥 Taro Lod Chong in Fresh Coconut Milk – Made with freshly squeezed coconut milk, it’s creamy and not overly sweet. The taro is soft and melts in your mouth. 🍧💫 🍹 Chilled Sorghum Leaf Tea – A signature drink you must try! Lightly fragrant with sorghum leaves, it’s both refreshing and healthy. 🌾🧊 📸🌿 Plenty of photo spots that transport you to an old royal garden 👒🌷 If you’re into cafes or photography, “Khao Mao-Khao Fang” is paradise! There are countless photo-worthy spots, from vine-covered arches in the garden to the old wooden balcony adorned with hanging flowers. 💐📷 The natural lighting is perfect, making your skin glow and the scenery dreamy—like being in a Korean music video. ☁️🎶 Vintage, linen, or light cotton outfits match the vibe of the restaurant beautifully. ✨👗 🎀🌼 Service and overall ambiance: Warm and cozy like dining with family 👩👩👧👦💗 The staff here are friendly, cheerful, and approachable without being overbearing, making you feel like you’re dining at a friend’s house rather than a fancy restaurant. 🫶🥰 During your meal, you’ll enjoy the soothing sounds of nature, from birds chirping to leaves rustling in the breeze. It’s truly comforting. 🕊️🍃 📌💖 Summary: “Khao Mao-Khao Fang” is a must-visit restaurant in Chiang Mai! 🌈🌸 ✅ Delicious food with quality ingredients ✅ Romantic natural ambiance ✅ Suitable for all ages and occasions ✅ Plenty of photo spots that guarantee stunning shots ✅ Delightful desserts and healthy drinks ✅ Warm and impressive service ✨💕
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Posted: Jul 10, 2025
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