High quality and delicious western food

I had a rich and delicious lunch at Yu 11 in Times Square during the summer holidays, so this time I met my friends for a lunch in Causeway Bay, so I decided to come back for a super value-for-money lunch! Again choose the restaurant in addition to delicious food, another focus must be its decoration, with a bit of Athenian flavor, there is enough space between tables, so you can sit comfortably slowly eat and slowly talk. There were many choices for lunch that day. First comes the ham and vegetable salad still a beautiful starter. Then came the Japanese soup yellow ginger zucchini cream soup, rich broccoli puree, plus cream, and dots of spicy yellow ginger, very smooth and rich. My friend added money to switch to pastry lobster soup. The pastry is baked very crispy, the lobster soup is fresh and rich and the soup also has lobster meat, the overall taste is rich and delicious. My main course was the grilled specialty spring chicken with pancakes, which was a surprise. The spring chicken meat is very thick and can still make the skin crispy and tender meat, another key blind is the fried rice cake, fried very crispy, very layered. My friend ordered the grilled Brazilian pork inch bones. The grilled pork inch bones are very crispy and the crust is slightly browned, so it is crispy and has a little rich juice. The taste is excellent. For the meal we simply ordered two cups of lemon tea, because to keep the stomach for dessert. We ordered one blueberry cheesecake and lemon sorbet each. Both desserts were just as memorable. Lemon syrup has a fresh taste as always, and its sour taste is definitely a good choice for relieving thirst. The blueberry cheesecake is very attractive by its appearance alone, and its sweet and soft cheesecake, with fresh and super rich blueberries, strawberries and jam garnish, is really both photo-able and can be very satisfying! 📍Shop 1101, 11/F, Times Square, 1 Beacon Street, Causeway Bay 飨11