The King of Cantonese Cuisine in Causeway Bay｜The chef from Fook Lam Moon is in charge! Barbecued pork king ribs

#Register May Hotel Test Sleeper 2025 #StarWritersMaySurprise #MayGood Places This time I tried this private kitchen hosted by "Fu Lin Men 17 Years Senior Chef" with my friends ✨**Must-eat the Four Heavenly Kings**✨ 🦪 "Steamed Scallops with Scallops" $268 - The straps are thicker than the iPhone! 🥛 "Fresh Crab Meat Stir-fried Hokkaido Fresh Milk" $138 - Milky flavor smoother than BB muscle, crab meat so much to doubt life 🐷 "Honey-fried Char Siu King" $188/half portion - Black hair pork plum head + burnt edge honey = Top 3 char siu in Hong Kong 🍰 "Red Date Coconut Layer Cake" $50 - Nostalgic dessert that my mother praised, Q bouncy and not sticky 💁**Service Environment** • Former Fu Linmen team leader, 37 years of skill • The table spacing is super wide, so you can talk in close proximity without fear of noise • The waiter will teach you the optimal temperature for char siu "The char siu master is even better than the char siu shop. He has a limited amount of instant grilled food every day. If you are late, please be early tomorrow!" #Causeway Bay Food #Old-Fashioned Cantonese Cuisine #Mother's Day Restaurant #High-end Char Siu 📌 Warm reminder: - Char siu is recommended to be reserved when booking - Fried crab with fresh milk should be eaten while it's hot - Layer cake can be taken away as a souvenir Menu: Steamed melon with scallops $268 Fresh crab meat stir-fried Hokkaido fresh milk $138 Royal Char Siu with Honey $188 Sichuan flower jelly $288 Red date coconut milk layer cake $50 📍Hou Tak Hotel | G/F, Peak Road, Causeway Bay