Kwun Tong Buffet Chronicles: The Triple Treat of BBQ, Hotpot, and Sashimi

The infamous "Principal BBQ" has garnered mixed reviews—some rave about its unbeatable value, while others criticize the mediocre meat quality. With a "worst-case scenario, it's just tuition fees" mindset, I finally pushed open the understated door on the 15th floor of Kwun Tong Plaza one hungry afternoon. Environment: A BBQ Academy in an Industrial Building The restaurant is more spacious than expected, with just the right distance between booths to avoid overhearing neighboring gossip. The ventilation system was a pleasant surprise—no lingering "grilled meat perfume" on my clothes after the meal. Window seats offer a view of Kwun Tong's bustling streets below, where pedestrians dash across red lights, giving a peculiar sense of "I'm enjoying a buffet while you're rushing to work." Food: A Greedy Feast of Three Delights This place specializes in a "BBQ + Hotpot + Sashimi" combo, yet its prices are lower than single-focus restaurants. Lunch costs under $200, explaining why the OL (office lady) at the next table was confidently enjoying her solo feast. - BBQ Section: Pre-marinated meats are a lazy diner’s dream. The cumin and sesame-coated chicken wings release an irresistible aroma when slightly charred, yet remain tender. The chef’s sausage brought back childhood memories—crispy skin bursting with juices after grilling, earning the nickname "MVP of sausages" from my friend. - Hotpot Section: The pork bone broth is standard, but using BBQ ingredients for hotpot is a game-changer. For instance, dipping pork belly slices into the broth and pairing them with satay sauce instantly elevates the flavor. - Sashimi Counter: The salmon slices are impressively thick, with clear marbling and sweetness surpassing other buffets in the same price range. While the red shrimp isn’t top-tier, unlimited refills make it worth every penny. Extras: The Principal’s Humor - DIY Flower Tea Station: Marketed as "healthy," but watching diners guzzle hibiscus tea to "detox" after bingeing on meat feels like a satirical balance of guilt. - Dessert Tricks: Nostalgic treats like iced pineapple and fried bananas are hidden among cakes, as if the principal is cheekily saying, "Diet? Let’s talk about that tomorrow!" - Beer Freedom: Unlimited draft beer with pre-chilled glasses. After two pints, my friend declared, "I’ve already gotten my money’s worth; everything else is a bonus!" Conclusion: Flaws Overshadowed by Fun While the meat quality isn’t top-notch, the marination is skillful, and the variety is overwhelming. The staff diligently replace grill nets, avoiding the dreaded "burnt bottom SOS." The attention to detail is impressive—dim sum like siu mai can be reheated, and sashimi restocking keeps pace with diners’ speed. Leaving with a slightly bulging belly, I suddenly understood one thing— The name "Principal" might be a reminder: enjoying a buffet requires the mindset of "mastering all three courses!" 📍 Principal BBQ Korean & Japanese Cuisine 15/F, Kwun Tong Plaza, 68 Hoi Yuen Road, Kwun Tong 💰 Lunch from $198 | Dinner from $298 ⏳ 120-minute limit, unlimited beer